Sentences with phrase «simmer in a heavy saucepan»

For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan.

Not exact matches

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Prepare the chocolate ganache by heating the heavy cream in a small saucepan until it comes to a simmer.

Place the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.

Heat the heavy cream in a saucepan over medium - low heat, just until it is simmering along the edges.

Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture begins to simmer around the edges.

FOR THE FROSTING In a small heavy saucepan over low heat bring jam, cream and chocolate to a simmer, stirring occasionally, until smooth.

In a large saucepan over medium heat, simmer the heavy cream, sugar and salt until the sugar dissolves.

Bring 2 cups milk to simmer in heavy medium saucepan; remove from heat.

Bring 5 cups broth to simmer in heavy medium saucepan over medium heat.

Passion fruit cream pots from Australian Gourmet Traveller 200 ml heavy (whipping) cream 1/2 cup (100g) caster sugar 1/3 cup (80 ml) passion fruit juice * 3 tablespoons passion fruit pulp, with seeds, to serve Combine cream and sugar in a saucepan, bring to the boil over medium heat and simmer, stirring continuously, until sugar dissolves (4 minutes).

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Heat the heavy cream in a small saucepan until it is simmering.

Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes.

Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending on age of lentils).

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

In a heavy saucepan heat the milk, condensed milk, and roughly half the sugar until it begins to simmer.

Place garlic, white wine and a squeeze of lemon juice in a small heavy - based saucepan and simmer for 2 - 3 minutes to burn off the alcohol.

Bring 1 cup water, butter, and salt to simmer in heavy medium saucepan over medium heat, whisking until butter melts.

While the cake is baking, make the caramel sauce: In a small, heavy - bottomed saucepan, combine the butter, sugars and syrup, and bring to a simmer over medium - high heat.

In a medium - sized saucepan, combine the Guinness, heavy cream, and brown sugar, and bring to a slow simmer over medium heat.

Cover by 1 inch with cold water in a 2 - quart heavy saucepan and simmer, uncovered, until just tender, 10 to 12 minutes.

In a small saucepan over medium heat, bring the heavy cream and salt to a simmer.

For the cauliflower Alfredo sauce, place the cauliflower, garlic cloves, vegetable broth, and Heavenly Heavy Cream in a large frying pan or saucepan, and bring to a simmer over medium heat.

Place the mixture in a heavy saucepan over medium heat and stir continuously until the mixture comes to a simmer.

Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan.

In a small saucepan over medium - high heat, add heavy cream and bring to a simmer.

Simmer dried chiles in 2 cups water, covered, in a 2 - quart heavy saucepan until very soft, about 20 minutes.

In a 1 - quart heavy saucepan bring maple syrup to a boil over moderate heat and simmer until a candy thermometer registers 235 ° F. (be careful it doesn — t bubble over).

Put 1 litre water in a heavy - based saucepan and bring to a simmer.

Bring lemon zest, lemon juice, and 1/4 cup sugar to a bare simmer in a large heavy saucepan over medium heat, whisking to dissolve sugar, then remove from heat.

Bring milk, 2 tablespoons granulated sugar, and salt to a simmer in a medium, heavy saucepan (do not boil).

Heat the heavy cream or coconut cream in a small, heavy - bottom saucepan just until it begins to simmer.

Melt the butter in a heavy saucepan, then increase the heat slightly to just below the simmering point of the butter.

In a heavy - bottomed saucepan, simmer 1 1/2 quarts canola oil with a whole head of garlic, a 3 - inch nub of ginger, and a host of dried spices: star anise, coriander seeds, cinnamon sticks, black and green cardamom.

Combine the milk and lemon peel in a heavy saucepan and bring to a simmer over medium heat.

In a small saucepan over medium heat, bring the heavy cream to a simmer.

In heavy bottomed saucepan over medium heat, bring rice, chicken broth, ginger, and 1 teaspoon salt to simmer.

In a medium saucepan, combine the heavy cream and the star anise pods and bring to a low simmer.

Bring the broth to a simmer in a heavy medium saucepan over medium - high heat.

Thicken if needed with Coconut Flour, Arrowroot or Corn Starch in a 2 - quart heavy saucepan, simmer nectarines, tomato, garlic, vinegar, coconut sugar, curry powder, and salt, uncovered, stirring occasionally, until slightly thickened but still saucy (approx. 20 minutes).

In a heavy saucepan, bring the maple syrup to a simmer over medium - low heat.

Directions To make the creme anglaise 1 Combine the milk, tarragon, and salt in a medium, heavy - bottomed saucepan and bring just to a simmer over medium - high heat.