Sentences with phrase «simmer in a large saucepan»

Bring an inch of water to a simmer in a large saucepan.

Simmer in a large saucepan with 1/2 cup water, breaking up apple wedges into small pieces as they cook.

For fresh (not frozen) edamame, use enough water to allow them plenty of space to simmer in a large saucepan; bring to a boil, add the shelled or unshelled edamame, and simmer for 3 to 5 minutes.

Bring cream and milk to simmer in large saucepan.

Bring kombu and stock to a simmer in a large saucepan over low heat.

Bring cherries, sugar, lemon juice, and 2/3 cup water to a simmer in a large saucepan over medium - low heat, stirring occasionally; cook until cherries have released their juices and are softened but still intact, 20 — 25 minutes.

salt and 5 cups water to a simmer in a large saucepan over medium heat.

Bring milk, butter, and several pinches of salt to a simmer in a large saucepan over medium.

Bring cream, milk, and salt to a simmer in a large saucepan over medium heat, stirring occasionally.

Bring chile and coconut milk to a simmer in a large saucepan over medium heat and cook, stirring occasionally, until reduced by half, 10 — 15 minutes.

Bring the remaining 1 1/2 cups water to a simmer in a large saucepan over low heat.

Bring the stock to a simmer in a large saucepan over medium heat, then reduce the heat and keep at a bare simmer.

Not exact matches

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

In a large saucepan over medium heat, simmer the heavy cream, sugar and salt until the sugar dissolves.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

In a large saucepan, add the reserved syrup and bring to a simmer.

Place the remaining chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted.

Combine berries, sugar, vanilla bean and seeds and 1.1 litres water in a large saucepan, simmer over low heat until infused (50 minutes).

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Melt the chocolate and butter in a large heatproof bowl placed over a saucepan of simmering water.

Put the sauce in a large saucepan over medium - high heat and then reduce to a simmer to cook through while you prep the fillings for the calzones.

Chocolate Brownies: Melt the chocolate and butter in a large stainless steel bowl, placed over a saucepan of simmering water.

Heat the vegetable broth in a large saucepan until simmering.

Make the garlic stock: In a large saucepan set over medium - high heat, add the water, garlic cloves, sage leaves and bay leaf and bring to a simmer.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding morIn a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding morin another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

For the cauliflower Alfredo sauce, place the cauliflower, garlic cloves, vegetable broth, and Heavenly Heavy Cream in a large frying pan or saucepan, and bring to a simmer over medium heat.

In a large saucepan bring the cream substitute to a gentle simmer.

Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan.

Whisk lemon juice, sugar, and eggs in a medium metal bowl; place over a large saucepan of simmering water and cook, whisking constantly, until mixture thickens, 5 — 6 minutes.

Bring lemon zest, lemon juice, and 1/4 cup sugar to a bare simmer in a large heavy saucepan over medium heat, whisking to dissolve sugar, then remove from heat.

Melt the chocolate and butter in a large bowl over a saucepan of simmering water.

Place the pulp in a large saucepan with the vegetable stock and simmer for about 20 minutes.

Combine the water, sugar, lemon juice, cinnamon stick, vanilla, and salt in a saucepan large enough to hold all the pears and bring to a simmer over medium - high heat.

Bring potatoes and salted water to cover to a boil in a large saucepan; reduce heat, and simmer 7 to 10 minutes or until tender.

Add the strained fruit mixture and clear date juice concentrate in a large saucepan and bring to a gentle simmer for 2 minutes.

In a large saucepan blend together the sauce ingredients and bring to a simmer over medium heat whisking occasionally.

In a large saucepan, heat one cup coconut milk over low heat, stir in the red curry paste and the lime leaves, and simmer for 2 minuteIn a large saucepan, heat one cup coconut milk over low heat, stir in the red curry paste and the lime leaves, and simmer for 2 minutein the red curry paste and the lime leaves, and simmer for 2 minutes.

Melt chocolate and butter in a medium heatproof bowl set over a large saucepan of barely simmering water (do not let water touch bowl); stir constantly until chocolate is melted and smooth (you can also do this in the microwave).

butter in a large heatproof bowl set over a large saucepan of barely simmering water (do not let bowl touch water), stirring, until chocolate is melted and mixture is smooth.

Bring 2» water to a boil in a large saucepan; reduce heat to a gentle simmer and add vinegar.

Meanwhile, bring 2» water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add vinegar.

In a large saucepan with a tight - fitting lid, bring milk just to a simmer over high heat.

Bring milk and 1 cup cauliflower trimmings to a boil in a large saucepan; reduce heat and simmer until cauliflower is tender, 20 - 25 minutes.

Melt the chocolate and butter in a large heatproof bowl over a saucepan half - filled with simmering water (make sure bowl doesn't touch water), stirring regularly.

chocolate in a medium heatproof bowl set over a large saucepan of barely simmering water (do not let water touch bowl); stir constantly until chocolate is melted (you can also do this step in the microwave).

In a wok or large saucepan, simmer thick coconut cream over medium heat for about 5 minutes, or until cream separates and a layer of oil forms on the surface.

Combine the wine with 2 cups of water in a large saucepan to a simmer.

Put all the ingredients in a large saucepan and bring to a gentle simmer.