Not exact matches
Bring the
heavy cream to a
simmer in a
small saucepan and pour over the chocolate.
In a
small saucepan, heat 120 ml / 1/2 cup
heavy whipping cream and a
small pinch salt until just
simmering, then pour over the chopped chocolate.
Prepare the chocolate ganache by heating the
heavy cream
in a
small saucepan until it comes to a
simmer.
Place the milk
in a
small heavy saucepan over medium heat and bring to a gentle
simmer.
FOR THE FROSTING
In a
small heavy saucepan over low heat bring jam, cream and chocolate to a
simmer, stirring occasionally, until smooth.
Heat the
heavy cream
in a
small saucepan until it is
simmering.
Place garlic, white wine and a squeeze of lemon juice
in a
small heavy - based
saucepan and
simmer for 2 - 3 minutes to burn off the alcohol.
While the cake is baking, make the caramel sauce:
In a
small,
heavy - bottomed
saucepan, combine the butter, sugars and syrup, and bring to a
simmer over medium - high heat.
In a
small saucepan over medium heat, bring the
heavy cream and salt to a
simmer.
In a
small saucepan over medium - high heat, add
heavy cream and bring to a
simmer.
Heat the
heavy cream or coconut cream
in a
small,
heavy - bottom
saucepan just until it begins to
simmer.
In a
small saucepan over medium heat, bring the
heavy cream to a
simmer.