Sentences with phrase «simmer in a small pan»

Bring 1 inch of water to a simmer in a small pan.

Not exact matches

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

Combine sugar and water in a small pan and bring to a simmer.

In a small sauce pan combine your peaches, honey and water and bring to a simmer over medium heat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Meanwhile, heat up heavy cream in a small pan and bring to a simmer.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

Simmer 2 cups of hot water in a small pan.

In a small sauce pan, bring apple cider vinegar and water to a low simmer.

Combine the Marinara ingredients together in a small sauce pan and bring them to a simmer over med - low heat.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Place the saucepan on a burner set to medium - high heat and cook, stirring, until the small amount of liquid in the bottom of the pan comes to a simmer.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Melt chocolate in a small bowl set over a pan of simmering water.

While dough is mixing, combine the GLAZE ingredients in a small sauce pan and simmer 15 minutes over low heat, stirring often.

Meanwhile, prepare tortillas: In a small frying pan, bring remaining 2 1/2 cups broth to a gentle simmer.

For the dressing / marinade: Combine all the ingredients for the sauce in a small sauce pan and heat to a simmer.

Make the risotto: Place the stock in a small sauce pan and bring to a simmer.

Place the stock in a small sauce pan and bring to a simmer.

In a small sauce pan, add the tomato sauce, tomato paste, sun - dried tomato oil and chicken stock and bring to a simmer.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

Bring all the ingredients to a simmer in a small to medium - sized sauce pan.

Bring the almond milk to a simmer on the stove in a small sauce pan, then pour over the chocolate.

In a small sauce pan, place the 1/4 cup (60 mL) of the almond milk, cream, sweetener, vanilla and a dash of salt on the stove and bring it up to a point just below a very low simmer.

Meanwhile, place frozen berries, water and vanilla in a small pan over medium heat and simmer until the fruit has broken down and formed a berry sauce.

Melt half of chocolate in a small, deep bowl set over a saucepan of barely simmering water, then remove bowl from pan.

Directions: Combine wine, 1/4 cup of sugar, star anise and vinegar in small sauce pan and bring to simmer.

• heat cream in a small pan until barely simmering, simmer for 1 minute then pour over the chocolate and nutella, stir to ensure the chocolate and nutella are covered by the cream, then let stand for 5 minutes

Bring 5 star anise pods and 1/2 cup water to a simmer in a small saucepan over low heat, shaking pan often, and cook until fragrant and water is reduced by a little more than half, about 5 minutes.

sugar, a pinch of salt, and 2 cups water to a boil in a small saucepan over medium - high; reduce heat, cover pan, and simmer until rice is tender, 30 — 40 minutes.

Put cream into a small pan, add the cinnamon stick, chilli, butter and vanilla seeds in cream, and bring to a simmer.

In a small sauce pan, bring soaking liquid and broth to a simmer (do not boil), keeping mixture warm over low heat.

For the teriyaki sauce: In a small sauce pan, bring 2 tablespoons of water, brown sugar, aminos, agave, ginger, and garlic to a simmer over medium heat.

In the meantime, put the anchos in a small pan, cover with water, and simmer for ~ 5 minuteIn the meantime, put the anchos in a small pan, cover with water, and simmer for ~ 5 minutein a small pan, cover with water, and simmer for ~ 5 minutes.

Mix hemp, along milk and grated cauliflower in a small sauce pan and bring to the boil, simmer gently for up to five minutes until cauliflower is cooked.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

Combine all ingredients in small pan and simmer for 15 minutes.

In a small sauce pan add the raspberries and lemon juice, and bring to boil over low heat, then let simmer for five minutes.

In a small sauce pan add the vegan chocolate, vegan milk and coconut oil and place over a pan with simmering water.

With a few minutes» baking time remaining, heat the remaining lemon juice with the icing sugar in a small pan, and simmer to form a light syrup.

One way to successfully heat food for your baby is to place the food in a heat safe dish and sit the dish over a small pan of simmering water.

Heat the extra marinade in a small pan until boiling and simmer for about 10 minutes to create a sauce to top both.

In a small bowl, gently melt the chocolate either in the microwave — in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the waterIn a small bowl, gently melt the chocolate either in the microwave — in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the waterin the microwave — in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the waterin short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the water).

Simmer the herbs with water in a small pan for at least 30 minutes or until water is very dark.

To take it a step further, simmer berries in a small sauce pan until they cook down into a glaze.

In a small sauce pan I put a few cups of water, a cinnamon stick and maybe a clove and let it simmer on the stove.

To make the syrup, put 50 ml water and the sugar in a small pan and bring to a boil, then simmer for about 2 minutes or until the sugar is fully dissolved.