Sentences with phrase «simmer in a small pot»

Bring 2 - 3 tablespoons of water to simmer in small pot.

Bring 1.5 cups unsweetened milk of your choice (almond, cashew, coconut or hemp milk are great) to a bare simmer in a small pot over medium - high heat.

Bring your coconut milk to a simmer in a small pot.

Bring to a simmer in a small pot.

Heat milk to simmer in a small pot.

Not exact matches

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Mix all the icing ingredients together in a small pot and slowly bring to a boil, then simmer until glossy and all the sugar has dissolved.

Combine pineapple juice, cherry juice, and brown sugar in small sauce pot and simmer while ham is baking.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

In a small pot put cream, corn syrup and powdered praline and bring to simmering point.

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Bring a small pot with 2 inches of water in it to a simmer on the stovetop.

Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water.

Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.

If you would like to make your own balsamic glaze, simple place 1/2 cup of balsamic vinegar in a small pot and simmer over low heat until it has reduced to 1/4 cup.

Meanwhile, make the dressing: In a small sauce pot, add the beet juice and bring to a simmer.

Heat cream in a small pot over medium until just starting to simmer.

In the meantime, in a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heaIn the meantime, in a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heain a small pot, bring the cream, butter and 1 teaspoon of sea salt to a simmer over medium heat.

In a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowIn a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowin the pot doesn't touch the bowl.

In a small pot, heat soy milk until it gets to a nice simmer, just before boiling.

Combine tomato sauce, olives, basil and capers in a small pot and bring to a simmer.

In a small pot over low heat, bring vinegar to a simmer.

In a small pot, bring milk, 1 cup cream, sugar, salt, and Thai basil just to a simmer, stirring occasionally to dissolve the sugar.

Combine all ingredients in a small pot and let simmer.

For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.

Combine all of the glaze ingredients in a small pot over low heat until it simmers.

Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes.

Make the pickles: In a separate small pot, bring the vinegar, salt and sugar to a simmer.

Step 1: Dice apple & peach and simmer together in a small pot with water until tender.

Simmer the wild blueberries and honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.

Bring the water and bay leaf to a boil in a small sauce pot and add the quinoa, reduce to a simmer, cover, and cook for 15 minutes.

Place pitted dates and water in a small pot and bring to a simmer.

Cook shrimp in a medium pot of simmering salted water until they curl and are cooked through, about 45 seconds (or 3 minutes if using small shrimp).

Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.

In a small bowl, mix together coconut butter and remaining lemon zest until smooth (if mixture is too thick to stir, warm slightly over a pot of simmering water).

In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes.

For each serving of chai, warm 1 cup of chai tea in a small pot until it simmers.

Place the 3 ounces chopped chocolate in a small, heat - safe bowl over a pot of simmering water (making sure the bowl does not touch the water, and the water does not boil).

Heat almond or coconut milk in a small pot over medium heat until it begins to simmer.

Melt the chocolate in a very small bowl over a very small pot filled with simmering water.

In a small pot, pour in the 1/2 cup water and bring to a boil, Add agar flakes, lower the temperature to a simmeIn a small pot, pour in the 1/2 cup water and bring to a boil, Add agar flakes, lower the temperature to a simmein the 1/2 cup water and bring to a boil, Add agar flakes, lower the temperature to a simmer.

Place the oats and chicken stock in a small pot, heat up, and simmer for about 5 minutes.

Wash a small bunch of parsley, add to 600 mls of water (a pint) and simmer in a non-aluminium pot (with the lid on) for 4 minutes.

In a medium bowl set over a small pot of simmering water, gently melt the butter and chocolate together.

In a small pot whisk turmeric powder with water and bring to a simmer point.

Make the cranberry compote by simmering the fresh cranberries, water, and sugar in a small pot over medium heat.