Sentences with phrase «simmer in a small saucepan for»

Bring the carrots, water, sugar and salt to a gentle boil and simmer in a small saucepan for 10 minutes.

Not exact matches

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Combine everything (minus vanilla) in a small saucepan, bring to a simmer, and simmer away for 15 minutes until slightly thickened and the berries have broken down.

FOR THE FROSTING In a small heavy saucepan over low heat bring jam, cream and chocolate to a simmer, stirring occasionally, until smooth.

In a small saucepan, bring Baileys, cream, butter and sea salt to a simmer while waiting for the sugar mixture to brown.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

Remove the chicken and place the remaining marinade in a small saucepan and simmer for 20 minutes.

Tip: For a killer tropical seafood sauce, simmer the salsa in a small saucepan with about 1/2 cup of Chardonnay for 10 minutes, then puree For a killer tropical seafood sauce, simmer the salsa in a small saucepan with about 1/2 cup of Chardonnay for 10 minutes, then puree for 10 minutes, then puree it.

In a small saucepan, simmer the wine, garlic, celery seeds, allspice, salt, and cloves for about 10 minutes.

In a small saucepan over medium - high heat, combine all ingredients and simmer for 8 - 10 minutes until somewhat thickened.

Mix 3/4 cup water, sugar, vinegar, chili garlic paste and salt in a small saucepan and bring to a simmer over medium - high heat; reduce heat to medium and simmer for about three minutes.

Place the liquid in a small saucepan, along with the sugar, and simmer for about 10 minutes or until the sauce is syrupy.

Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.

Place garlic, white wine and a squeeze of lemon juice in a small heavy - based saucepan and simmer for 2 - 3 minutes to burn off the alcohol.

Alternatively, bring the water to a boil in a small saucepan, add the flax and simmer for a few minutes.

For the dipping sauce: Bring the cream to a simmer in a small saucepan.

In a small saucepan combine the Lemon Blueberry Swirl ingredients, bring to a boil and simmer for 10 minutes.

In small saucepan, combine water and sugar over medium heat until sugar is dissolved and simmer for about 5 minutes.

For the apricots: Place the apricots in small saucepan with the water, honey, and cinnamon stick, and bring to a simmer.

Start Pears - while sweet potatoes are cooking, place the pears, cloves and water in a small saucepan, simmer over low heat for 12 minutes or until tender, stirring occasionally.

Put it in a small saucepan along with a splash of water and simmer gently, covered, for 15 minutes.

For the syrup, combine the sugar, lemon leaves, and a scant 1 cup (7 fl oz / 200 ml) water in a small saucepan over medium heat, stir, and simmer for 10 minutes, or until it becomes a thick syrFor the syrup, combine the sugar, lemon leaves, and a scant 1 cup (7 fl oz / 200 ml) water in a small saucepan over medium heat, stir, and simmer for 10 minutes, or until it becomes a thick syrfor 10 minutes, or until it becomes a thick syrup.

Heat the milk in a small saucepan over medium simmer for 10 minutes.

For lemon curd, heat lemon juice and butter in a small saucepan and simmer until butter has melted.

* To make orange habanero syrup, combine 2 cups water, 1/2 cup sugar, peel of 1 orange (try to avoid the pith) in a small saucepan and allow to simmer for 5 minutes.

Bring two cups of water to the boil in a small saucepan, add the buckwheat, reduce the heat and let it simmer for about twenty minutes or until tender (it should retain a little bite though).

For the filling: Heat 1 1/2 cups apple juice in a small saucepan set over medium - high heat until simmering.

Reheat the marinade in a small saucepan and simmer for five minutes.

Combine all the dressing ingredients in a small saucepan and simmer over medium / low heat for approximately 5 minutes.

Place the rest in a small saucepan and bring to a boil, then reduce to a simmer and cook for 3 - 4 minutes until slightly thickened.

6 To make the glaze, place the rum, apple juice and lemon juice in a small saucepan and simmer over medium heat for 15 to 20 minutes or until the mixture has reduced and reaches a glaze consistency.