Sentences with phrase «simmer in a small saucepan over»

To make the caramel sauce, bring all of the ingredients to a simmer in a small saucepan over medium - high heat.

Bring blood orange zest and juice, lemon juice, and salt to a simmer in a small saucepan over medium heat.

Bring pomegranate juice, cinnamon, allspice, and one - third of ginger to a simmer in a small saucepan over medium - low heat.

oil to a simmer in a small saucepan over medium heat; cook until shallots are golden brown all over, about 5 minutes.

Bring 1 cup blueberries and 1 teaspoon sugar to simmer in small saucepan over medium heat.

Bring the cream, espresso, and sugar just to a simmer in a small saucepan over medium heat.

Bring cream to a simmer in a small saucepan over medium heat.

Bring vinegar, sugar, and salt to a simmer in a small saucepan over medium - high heat, stirring to dissolve sugar and salt.

Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat.

Bring 5 star anise pods and 1/2 cup water to a simmer in a small saucepan over low heat, shaking pan often, and cook until fragrant and water is reduced by a little more than half, about 5 minutes.

Bring cream and milk to a simmer in a small saucepan over medium heat.

Bring almond milk to a bare simmer in a small saucepan over medium heat.

salt to a simmer in a small saucepan over medium heat, stirring occasionally, until salt is dissolved, about 4 minutes.

thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15 — 20 minutes.

water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).

Bring grapefruit, kumquats, shallot, sugar, salt, and 1/4 cup water to a simmer in a small saucepan over medium - low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45 — 60 minutes.

Bring 1/2 cup granulated sugar and 1/2 cup water to a simmer in a small saucepan over medium heat, stirring to dissolve sugar.

salt, and 3/4 cup water to a simmer in a small saucepan over medium - high heat and cook, stirring occasionally, until sugar is dissolved, about 5 minutes.

Bring beets and 3 cups water to a simmer in a small saucepan over medium - low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one - third, 25 — 30 minutes.

Bring vinegar, sugar, and & frac12; cup water to a simmer in small saucepan over high heat.

Bring whipping cream to a simmer in a small saucepan over medium heat.

Not exact matches

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / low.

In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not let it simmer).

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

In a small saucepan over medium heat, add the coconut milk and bring to a simmer.

Combine milk and cream in a small saucepan; bring just to a simmer over medium heat.

Place the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.

Heat cream and vanilla in a small saucepan over medium heat until simmering (do not let boil).

In a small saucepan over medium - high, heat the cream and milk until just simmering.

In a small saucepan, combine the maple syrup (or honey) and coconut oil and bring to a simmer over low heat.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

FOR THE FROSTING In a small heavy saucepan over low heat bring jam, cream and chocolate to a simmer, stirring occasionally, until smooth.

Once the cake is cooled, melt the chocolate in a small bowl placed over hot water simmering away in a saucepan.

Warm cream in a small saucepan over medium - low heat, just until it simmers.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

In a small saucepan, whisk together 1/2 cup cream, salt and blueberry powder and bring to simmer over medium - high heat.

Bring cream, corn syrup and salt to a full simmer over medium heat in a small saucepan.

Place the chocolate in the top of a double boiler or a small saucepan over simmering water.

In a small saucepan set over medium - low heat, whisk together milk with maple syrup, butterfly pea powder, and spices until powder is dissolved and milk is warm but not yet simmering.

In a small saucepan over medium - high heat, combine all ingredients and simmer for 8 - 10 minutes until somewhat thickened.

Combine 1/2 cup raspberries, crème de cassis, and sugar in a small saucepan over medium heat; bring to a simmer.

Heat 1 1/2 cups cream in a small saucepan over medium until barely simmering.

Mix 3/4 cup water, sugar, vinegar, chili garlic paste and salt in a small saucepan and bring to a simmer over medium - high heat; reduce heat to medium and simmer for about three minutes.

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

Make the rosemary honey: In a small saucepan over medium heat, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer.

In a small saucepan over medium - low heat, warm the milk until small bubbles appear at the edges, but it is not simmering.