Sentences with phrase «simmer on»

Our Spanish Rice is the perfect hands - off side dish — just let it simmer on the stovetop while you prepare the rest of your meal.

Let it simmer on medium / low for 15 minutes.

Let this mixture simmer on low heat for about 10 minutes or until it begins to reach more of a thick, saucy consistency, adding more water if needed.

it's worth making even on its own for topping, dipping, licking, or however your sauce fantasies play themselves out, but it lends itself well to full - meal affairs since most of its time demands are passive in the form of a relaxed simmer on the stovetop, requiring from you just the occasional swipe with a spatula or turning of a knob, allowing plenty of opportunity for roasting gourds and simmering grains for a wholesome, fancy feeling fall bowl that comes together seamlessly and rewards richly.

Leave the soup to simmer on low heat for about 30 - 40 minutes, until everything is nice and tender.

Add 2 cups water, enough to cover the pork, bring to a boil, cover and simmer on low until pork belly is tender, 1 hour to 1 hour and 15 minutes.

Dutch ovens are made to last — seriously, Le Creuset has a lifetime guarantee — and can take the heat of the oven and a long simmer on a stovetop.

I only added a tiny amount of water though to the kale and garlic and let is simmer on very low heat covered till kale cooked enough.

Stir, season with pepper and salt to your liking, and let simmer on low heat while you cook the pasta.

Add pluots to wine and simmer on low for 5 - 7 minutes.

Bring to a boil, then cover, and let simmer on medium - low heat for about 30 minutes or until lentils are tender.

Bring to a simmer and simmer on low heat for 30 minutes.

Bring to a boil and then and simmer on low for 20 minutes.

Bring to a boil and then simmer on low for about 10 minutes.

Simmer on low for 5 minutes to allow sauce to thicken.

Cover with a lid and simmer on medium - low heat for 35 - 45 minutes.

Let it simmer on medium heat for about 10 to 15 minutes.

Place them in a pan with some water and let this simmer on low heat.

Bring the pot to a boil and let it simmer on low until the potatoes get soft.

Simmer on low for 30 minutes.

Directions: Step 1: In medium saucepan, combine ingredients and simmer on low for approximately 10 minutes.

Bring everything to a boil then cover and allow flavors to simmer on low to medium heat until spaghetti squash is ready.

The key to this one is to simmer on low for a long time.

Simmer on low for a few minutes or until warm, and fragrant.

Put all ingredients in a slow cooker on low 6 - 8 hours, or simmer on stove top for about 1 hour up to 4 hours, stirring often to prevent burning.

This soup comes together quickly, 30 — 40 minutes for roasting and prep, another half an hour for soup to simmer on its own — an even faster supper when squash is cooked in advance.

Simmer on low until the veggies are done cooking.

Cover and simmer on low heat for 5 minutes, stirring occasionally.

Oh, and the slow cooker, though if you wanted to make this on the stovetop you could just let everything simmer on low heat until the potatoes are soft.

Put all the sauce ingredients into a pot and bring to a boil, simmer on low for 30 - 45 minutes.

Simmer on low for 15 minutes or until veggies are tender.

Stir in the lemon - tahini dressing, the cooked lentils, and simmer on low for another few minutes.

Reduce heat, cover and let simmer on low for 10 - 15 minutes to let the flavors meld.

I then topped it all with some yogurt cheese and let it simmer on the stove until the cheese melted.

As for the enchilada sauce, yes store - bought will also cut down on time (and mess), but this homemade enchilada sauce is easy to make and will simmer on your stove for just a bit while you prep everything else.

Simmer on med - low for 15 minutes or until tender, stirring occasionally.

Let simmer on low.

Simmer on a medium heat for 1 1/2 hours or until the chicken is cooked through.

Your ingredient list states: 2 cups COOKED red lentils, rinsed until water runs clear but then your directions states: Simmer on low heat for about 30 minutes until lentils are tender.

Simmer on low for another 30 minutes or until soup thickens slightly.

All of the fillings are simple, and while the beans and rice simmer on the stove - top, you've got plenty of time to mix up everything else.

Reduce heat, cover, and simmer on medium for 10 minutes stirring occasionally.

Cover and bring to boil, then simmer on low for 30 minutes, turning the drumsticks occasionally.

Think I can simmer on the stove for a few hours?

Allow to simmer on low for 20 minutes.

Bring the almond milk to a simmer on the stove in a small sauce pan, then pour over the chocolate.

Allow the spaghetti sauce to simmer on the stove for 2-1/2 to 3 hours, stirring occasionally.

Simmer on low heat for about 30 minutes until lentils are tender.

In the meantime, in a pot that will hold the tomato sauce, turn heat to medium, pour the 2 teaspoons oil and sautee the garlic until lightly golden and starting to become aromatic (don't burn), pour in the crushed tomatoes and thyme and let simmer on low for 20 - 30 minutes.

You can simmer this on the stovetop all day, 4 - 8 hours for best effect.