Sentences with phrase «simmer over high heat for»

Not exact matches

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Bring to a boil over medium high heat, reduce temperature, and simmer for 25 to 35 minutes, or until it thickens into a syrup.

Transfer to a saucepot over high heat for 2 - 3 minutes, or until the dressing comes to a simmer.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Bring the mixture to a boil over high heat, then reduce the heat to medium and let the soup simmer, uncovered, for 1 hour.

Heat the mixture over high until just below the boiling point, reduce the heat, and simmer for 5 minuHeat the mixture over high until just below the boiling point, reduce the heat, and simmer for 5 minuheat, and simmer for 5 minutes.

Bring to a boil over high heat, lower the heat to a simmer and cook for 5 minutes, or until all the agar flakes are dissolved.

Bring the mixture to a boil over high heat, reduce heat to low, cover and simmer for 45 to 60 minutes.

Bring to a boil over medium - high heat, reduce heat, and simmer for 5 - 10 minutes or until fruit softens and releases juices.

Bring to a boil over high heat and then lower heat and let simmer for 15 - 20 minutes, or until millet is tender and water has evaporated.

In a small saucepan over medium - high heat, combine all ingredients and simmer for 8 - 10 minutes until somewhat thickened.

For the bbq sauce: Simmer the apple cider in a medium saucepan over medium - high heat until reduced by half, about 10 minutes.

Bring to a boil over medium - high heat and let simmer for 3 minutes, whisking constantly.

Place over high heat and bring to a strong simmer; as soon as liquid comes to a simmer, remove the pan from the heat and set aside for 15 minutes.

Add the mushroom liquid, bring to a simmer over medium - high heat, and simmer for about 20 minutes.

Simmer without the lid over medium - high heat for 25 minutes.

Mix 3/4 cup water, sugar, vinegar, chili garlic paste and salt in a small saucepan and bring to a simmer over medium - high heat; reduce heat to medium and simmer for about three minutes.

Bring to a boil over high heat, then reduce to a medium simmer for 20 - 25 minutes, or until vegetables are tender.

Bring to a boil over high heat, then lower the heat to medium - low and simmer, covered, for 8 - 10 minutes.

Simmer over medium - high heat for 5 minutes, whisking occasionally.

Simmer the coffee and pumpkin goodness over medium - high heat for about 5 minutes, whisking occasionally.

Simmer over medium high heat for 5 - 8 minutes.

Bring to a boil over medium high heat, then reduce the heat to a simmer for 15 to 20 minutes.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

Bring to a simmer over medium - high heat and cook for 5 to 7 minutes, until the berries have softened (they will release a lot of liquid during this time).

Put the sauce in a large saucepan over medium - high heat and then reduce to a simmer to cook through while you prep the fillings for the calzones.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.

Simmer, uncovered, over medium - high heat for 15 minutes.

Bring to a boil over medium - high heat, then lower to a simmer and cook, stirring frequently, for 20 - 25 minutes or until quinoa is tender.

Bring just to a boil over medium - high heat, then turn down the heat and simmer covered for 30 minutes, then uncovered another 45 minutes, stirring occasionally.

Cover and bring to boil over high heat, reduce heat and simmer, partially covered, for 30 minutes or until beans are almost tender.

Bring the mixture to a boil over medium - high heat, then reduce the heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.

For the blueberry maple syrup, bring 1/4 cup of the blueberries and maple syrup to a simmer over medium - high heat.

Bring to a boil over high heat, then reduce and simmer for 10 - 15 minutes, or until the water has been absorbed.

heat it over medium - high heat until the earth balance is melted, then turn the heat down to low and let it simmer for 5 minutes.

Cook over high heat until just starting to boil, reduce to a simmer and cook (uncovered) for 30 minutes or until lentils are tender.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Simmer over moderately high heat for 1 minute, stirring occasionally.

Bring the chickpeas to a boil over high heat, lower the heat to a simmer and cook for 30 minutes.

Bring to a boil over a medium - high heat, reduce to a simmer and let cook for 5 minutes.

Bring the liquid to a boil over high heat, reduce the heat to low, cover the pan tightly, and simmer for 20 to 30 minutes, until beans are tender.

Bring to a boil over high heat and bring to a boil, reduce the heat and simmer uncovered for 30 minutes, stirring occasionally.

For the filling: Heat 1 1/2 cups apple juice in a small saucepan set over medium - high heat until simmerHeat 1 1/2 cups apple juice in a small saucepan set over medium - high heat until simmerheat until simmering.

Bring to a boil over high heat, then reduce heat and simmer for 15 - 20 minutes.

Whisking continuously, bring to a boil over medium - high heat, then reduce heat to low, cover pot, and simmer for about 10 minutes.