Sentences with phrase «simmer over low heat»

Combine the drained carrots, rice and onions, and stir in the remaining ingredients while simmering over low heat for about 10 minutes.

Bring to a boil, then simmer over low heat until lentils tender, about 20 minutes.

Bring to a boil over medium heat and then simmer over low heat for 10 minutes.

Allow the water to come up to a very gentle simmer over low heat.

Let simmer over low heat for 5 - 10 minutes, adding 2/3 of the basil a few minutes before serving.

From the blender, I then immediately poor the sauce into a small saucepan and slowly simmer over low heat for about 25 - 30 minutes.

Continue simmering over a low heat until flavors are blended and liquids are slightly reduced.

Cover with a tight - fitting lid and simmer over low heat on the stove for 4 - 5 hours or in a 325 °F oven until meat is fork tender and easily shredded.

Gently simmer over a low heat for about 10 minutes.

Bring to a very gentle simmer over low heat, stirring once or twice just to dissolve sugar.

Add quinoa, lentils, coconut milk and tomatoes, bring to boil and let simmer over low heat for 5 - 7 minutes.

Season with salt and pepper, then simmer over low heat for 5 minutes longer.

Bring to a gentle simmer over low heat while you carve the turkey.

The veggies here are slowly simmered over a low heat maintaining their nutrition, which your body will more easily digest when eating.

Let the peaches simmer over low heat for about 5 minutes or until they release some of their juices and yield a syrupy mixture.

Let the mixture simmer over low heat, stir occasionally and add salt to taste, until flavors are fully developed, about 25 minutes.

Combine in a pot with hot pepper sauce, wheat germ, tofu, rotini, corn, kidney beans, water, and diced tomatoes; bring to a boil, simmer over low heat till the rotini softens, within about twenty minutes.

Simmer over low heat with the lid off for 2 hours, or longer if you have it.

We make our broth the traditional way — slow simmered over low heat to give the bone marrow, collagen and amino acids time to soak into the broth.

Let the sauce simmer over low heat (stirring often so it doesn't stick) for 30 - 45 minutes or until it thickens and becomes nice and rich tasting.

Cover and let simmer over low heat until tomatoes have collapsed and pasta is coated with sauce, about 2 minutes.

Add 3/4 cup vegetable stock to the pan and let simmer over low heat.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Simmer over lowest heat while preparing everything else.

Add the maple syrup, sugar, lemon zest, and a pinch of salt, then simmer over low heat until the sugar dissolves and the cream starts to bubble a little.

Simmer over low heat for about 15 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Season with 1 tablespoon of salt, cover, and simmer over low heat until the pork is tender, about 1 hour and 15 minutes.

Add add broth and simmer over low heat for 5 minutes.

Allow to simmer over low heat, stirring occasionally, for 10 minutes, adding a bit of water if it becomes too thick.

Simmer over low heat, partially covering the pot, for 40 minutes, stirring regularly to integrate all the flavors.

Simmer over low heat for 3 to 4 hours, mixing with a wooden spoon every 30 minutes to make sure the sauce doesn't burn at the bottom of the pan.

Gradually whisk in the half - and - half, stirring and simmering over low heat for 5 minutes until thickened.

Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened.

Reduce heat; cover and simmer over low heat for 1 hour.

Cover and bring to a simmer over low heat, without stirring, until bulgur absorbs liquid and is tender, 10 to 15 minutes.

In a small saucepan, combine the maple syrup (or honey) and coconut oil and bring to a simmer over low heat.

Add the rest of the ingredients and simmer over low heat, stirring from time to time, until liquid is completely gone and chutney has a candied look, about 30 - 35 minutes.

Simmer over low heat for around 5 minutes then add the agar agar mixture, keep cooking for another 3 - 4 minutes, stirring constantly.

Mix well and simmer over low heat about 2 minutes until the sugar dissolves completely.

Simmer over low heat for 1 more minute, stirring, until thick.

Bring to a simmer over low heat and cook, stirring occasionally, until thickened, 15 - 20 minutes.

Continue to simmer over low heat, uncovered, stirring occasionally to keep the lentils warm while you finish the soup.

Stir in rice and simmer over low heat, partially covered, until it's tender but firm, 10 — 12 minutes.