Combine in a pot with hot pepper sauce, wheat germ, tofu, rotini, corn, kidney beans, water, and diced tomatoes; bring to a boil,
simmer over low heat till the rotini softens, within about twenty minutes.
Add the blueberries into a small saucepan
over low heat, allow ice to melt, and leave
simmering with the pan open, for about 10 mins
till the water has evaporated and the fruits are softened.