Sentences with phrase «simmer over moderate heat»

Cover partially and simmer over moderate heat, stirring a few times, until the vegetables have softened completely, about 8 minutes.

Simmer over moderate heat until thickened slightly, about 2 minutes.

Simmer over moderate heat until slightly reduced and a candy thermometer inserted in the syrup registers 235 °, about 8 minutes; be careful it doesn't boil over.

Stir in the oregano and 2 teaspoons salt and bring to a simmer over moderate heat.

Add asparagus and simmer over moderate heat until just cooked, about 90 seconds to 2 minutes, depending upon stalk thickness.

Add brown sugar and simmer over moderate heat, stirring, four minutes, then swirl in salt.

Simmer over moderate heat until the sugar is dissolved, 2 minutes.

Add the water and white wine vinegar and simmer over moderate heat until the barbecue sauce is very thick, about 5 minutes.

Not exact matches

Set over moderate heat and return to simmer.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Set skillet with sauce over moderate heat and simmer until reduced by half, about 5 minutes.

In a 1 - quart heavy saucepan bring maple syrup to a boil over moderate heat and simmer until a candy thermometer registers 235 ° F. (be careful it doesn — t bubble over).

Return to saucepan over moderate heat and cook, whisking constantly, until pastry cream simmers and thickens, about 1 minute.