Sentences with phrase «simmer the sauce for»

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Easy meals that taste great are a must in our house so I am so excited to partner with Imagine ® Organic Culinary Simmer Sauces for this post to show you how a delicious dinner can be on your table in 15 minutes or less.

Stir in the tomato pasta sauce, bring to a boil and then reduce the heat and simmer the sauce for about 5 - 10 minutes.

Simmer the sauce for 30minutes, stirring occasionally.

Continue to simmer the sauce for 5 minutes more or until it is thickened.

Simply simmer the sauce for the same times as instructed, leaving the chicken breasts out of the sauce.

Simmer the sauce for 4 - 5 minutes then stream in 2 teaspoons corn starch mixed with 2 Tablespoons water then simmer until thickened and bubbly, 1 - 2 more minutes.

Simmer the sauce for 15 minutes to blend the flavors and thicken.

Simmer the sauce for 15 - 20 minutes until the liquid has reduced, and the flavors have become concentrated and spicy.

Simmer the sauce for 15 minutes, then stir in the meat and vegetables.

Simmer the sauce for 5 to 10 minutes until reduced to the desired consistency.

Add sauteed veggies to the sauce mixture and stir to combine.Turn the heat to low and simmer sauce for 1 - 4 hours, stirring frequently.

Simmer the sauce for 5 minutes to thicken.

Simmer the sauce for 15 to 20 minutes, stirring frequently, to thicken.

Latasha has come to the rescue and responded to requests for two flavoursome Low FODMAP Simmer Sauces for the digestively challenged.

Remove to a saucepan and simmer the sauce for 15 mintues to blend the flavors and thicken.

Bring to a boil, then reduce the heat and simmer sauce for 30 minutes.

You only need to simmer the sauce for five minutes, and then simmer five minutes more once you add the chicken.

Simmer sauce for 15 minutes.

Not exact matches

Next add the dates, coconut oil and apple puree into a sauce pan and allow them to simmer for five minutes, until the dates are nice and soft

Bring the whole thing to the boil and leave to simmer for 30 - 45 mins until the sauce is thick to your liking.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Let the mixture simmer for 40 to 50 minutes or until the sauce has reduced by about 1/2 and is thick and syrupy.

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

~ For the broth in the piccata sauce, you can totally use a cup of leftover broth from the simmered seitan.

Lower the heat, partly cover and simmer for 45 to 60 minutes, stirring from time to time, until the sauce is nice and thick and darker in color.

That sounds delicious and just so happens that I have a pot of sauce simmering on the stove for tonights dinner.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Add the tomatoes and oregano, stir and simmer uncovered for 20 - 30 minutes or until the sauce has thickened and much of the liquid has evaporated.

Allow sauce to simmer on low heat for 10 minutes longer.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heFor varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor about 8 minutes, until cherries are slightly softened / Remove from heat.

This scrumptious, buttery spicy satay simmer sauce is a must have for all pantries.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

Turn down the heat to medium - high and let the sauce simmer for a short while.

Let the pasta simmer, stirring occasionally, for 10 - 12 minutes, or until the pasta is tender and the sauce has thickened.

Simmer the tomato for a few minutes, until it has melted and reduced into a sauce like consistency.

Now stir in the seasonings and let the sauce simmer for thirty minutes on a low heat setting.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

Let the skillet simmer, stirring occasionally, for 10 - 12 minutes, or until the pasta is tender and the sauce has thickened.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

Make the dipping sauce by simmering the ingredients over medium heat for 1 minute.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Mix and let the sauce simmer for 2o minutes over low heat.

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

From the blender, I then immediately poor the sauce into a small saucepan and slowly simmer over low heat for about 25 - 30 minutes.

If you want a thicker sauce, simmer longer and for a thinner sauce reduce the time on the stove top.

Cook sauce over medium heat stirring often and reduce to a slow simmer for 20 - 30 minutes to thicken a bit.

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)

Stir in the tomato sauce, hot sauce, and Worcestershire, and simmer for several minutes, until heated through.