Sentences with phrase «simmer the sauce on»

Simmer the sauce on medium / low to help some of the extra moisture evaporate off.

Simmer the sauce on a medium - low flame, about 20 minutes.

There is always indian simmer sauce on hand in my freezer now.

Whether you want to sear meats on high heat or gently simmer sauces on low heat, copper cookware is a great choice for tackling any cooking job.

Stir in the parsley and simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally.

Not exact matches

If the sauce is too thin, place it back on the stove and simmer until it's reduced to the desired consistency, if too thick, add additional broth or water.

If the sauce is too thin, place it back on the stove and simmer until it is reduced to the desired consistency, or if too thick, add more water or broth.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Once your sauce is simmering, you can move on to begin prepping the rest of the recipe.

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

That sounds delicious and just so happens that I have a pot of sauce simmering on the stove for tonights dinner.

Allow sauce to simmer on low heat for 10 minutes longer.

Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Combine all the sauce ingredients into a sauce pan together and simmer on low.

Add the garlic and the beans to this sauce mixture and simmer on low, about five minutes.

Now stir in the seasonings and let the sauce simmer for thirty minutes on a low heat setting.

Chunks of albacore tuna simmered in the sauce turned it into a piquant fish stew to spoon over quinoa on the first night.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

If you want a thicker sauce, simmer longer and for a thinner sauce reduce the time on the stove top.

These Honey Braised Carrots are simmered in butter until they're tender then a honey and brown sugar sauce is added on top to bring in all the flavors.

Easy meals that taste great are a must in our house so I am so excited to partner with Imagine ® Organic Culinary Simmer Sauces for this post to show you how a delicious dinner can be on your table in 15 minutes or less.

Add the crushed tomatoes, 2 cups of the vegetable stock and saffron, stir around until it boils, then lower the heat, put a lid on the sauce pan and let slowly simmer for 30 minutes, stirring minimally.

Then I shredded them and added your sauce ingredients and simmered it on low for another hour and a half.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

Simmer up some savory maple whiskey barbecue sauce and slather it on some grilled tofu, for these intensely delicious barbecue tofu sandwiches.I can't take full credit for this one.

Put the lid on the pan or pot and let the sauce simmer for 4 or 5 minutes, stirring occasionally so the sauce doesn't scorch on the bottom of the pan.

Cooked in our tomato - based Southwest Taco Simmer Sauce, the jackfruit takes on the warm notes of chili peppers, rich cumin and savory oregano.

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Once the cream boils, reduce to simmer (medium, or low - medium heat), where the sauce still boils but just a little (simmers), add the cheese and keep the skillet on low boil (simmer), stirring, until everything turns creamy.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

The sticky - sweet sauce is 4 - ingredient - simple and simmers away on the stove as the chicken bakes with rice wine vinegar, sugar, soy sauce and red pepper flakes.

Roll, boil and serve with a sauce that's been simmering on the stove for hours.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Once the breasts are seared on both sides, put over to the side with no heat, and brush on the simmering sauce

Traditional Chicken Cacciatore is made with braised chicken, herbs, onions, peppers, tomato sauce, and is then simmered until it is bubbling with warm flavors and the chicken is falling on the bone.

For your Hollandaise Sauce, place a pot of water to simmer on your stove.

While the sauce is simmering, spread the tortilla pieces on a baking sheet and bake for five to 15 minutes, until they begin to dry out and start to curl on the sides.

Instead, chunks of potatoes are simmered on the stovetop in a fry pan, along with the ingredients for the sauce.

I also used frozen chicken breast and let them simmer on low in the sauce.

Add chopped tomatoes, tomato sauce, almond milk, and all seasonings and simmer on low for five minutes.

The tangy onion ribs simmered in a sauce that was the icing on the cake.

Add all the compote ingredients to a small pan and simmer on a low heat until the blueberries start to release their juices and break down into a sticky sauce.

You simmer it on low for three or so hours and since it simmers so long, you do need to check it two or three times an hour to make sure the liquid covers the braciole and stir to make sure the sauce doesn't stick and burn.

Meanwhile, add the millet to a medium - sized sauce pan and dry - toast on low heat for 2 - 3 minutes, then add water and salt, increase the heat and bring to a boil, then reduce the heat and let simmer for about 8 - 9 minutes.

If the sauce is too thin, place it back on the stove and simmer until it is reduced to the desired consistency.