Sentences with phrase «simmer until»

Lower the heat, and simmer until reduced by half, about 1 hour.

Simmer until the liquid is reduced by one - half, about 10 minutes.

Simmer until the vegetables are almost done.

Add the reserved marinade and the broth to the pork, bring to a boil, reduce the heat and simmer until the meat is very tender and the sauce is thickened, around 30 minutes.

Add broth, chili powder and simmer until corn is tender, about 15 minutes.

Add the chicken and simmer until the chicken is hot.

Reduce the heat and simmer until the carrots are soft.

Reduce the heat, cover, and simmer until tender, about 30 to 40 minutes.

Cover the pan and simmer until the meat is tender, about 1 1/2 hours.

Add the remaining ingredients, except the beef, and simmer until the sauce starts to thicken, about 15 minutes.

Add the tomatoes, tomato paste, and thyme and simmer until thickened.

Bring to a boil, reduce the heat, cover and simmer until the meat is tender, about 1 1/2 hours.

Add the remaining sauce ingredients, bring to a boil, lower the heat, and simmer until the sauce is reduced and thickened.

Cover the pot and simmer until the whites of the eggs are set and yolks are soft, about 4 minutes.

Add the remaining ingredients along with 1 cup of water, bring to a boil, reduce the heat, and simmer until the beans are done.

Place the roast in a large pan with water to cover and simmer until tender and the meat begins to fall apart, about 3 to 4 hours.

Pour in back into the saucepan, add the meat, and simmer until the meat is tender, about 30 to 45 minutes, less for chicken.

Add the remaining ingredients, cover, and simmer until the potatoes are tender, about 30 minutes.

Bring to a boil, reduce the heat cover and simmer until the rice is tender and the liquid is absorbed, about 35 minutes.

Return the meat to the pan, add the remaining ingredients, stir well, and simmer until all the liquid has been absorbed by the meat.

If the sauce is too thin, place it back on the stove and simmer until it is reduced to the desired consistency.

Reduce the heat and simmer until the potatoes are tender, about 20 minutes.

Add some of the chile sauce to the posole and simmer until the corn starts to «pop» and the meat is very tender, to the point of falling apart.

Add the beans and corn to the tomatoes and simmer until broth has nearly evaporated.

Simmer until the liquid is reduced by half, about 10 minutes.

2/3 of a cup of quinoa — rinse & place in a pot with double the amount of water, bring to a boil and simmer until the water has cooked off

Reduce heat to low, cover with lid slightly ajar and simmer until beans are tender, about 2 hours.

Add the pineapple mixture; simmer until sauce is thick and FAB!

Add the chicken broth, wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes.

Add coconut milk and 2 cups of water or stock and bring to a boil, then reduce to a simmer until the sweet potatoes are soft and the lentils are cooked through.

Simmer until it thickens, then remove from heat.

Add wine; simmer until almost evaporated, scraping up browned bits in skillet, about 1 minute.

Bring to a boil over high heat, reduce heat and simmer until just fork - tender, about 15 minutes.

Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender — 7 to 10 minutes.

Allow the wine to simmer until slightly thickened and reduced.

Once it is boiling, reduce to a simmer and let simmer until water is gone, about 15 minutes.

Simmer until the split peas are tender — about 45 minutes longer.

Cover and simmer until the tomatoes begin to break down and the chard is very tender, stirring occasionally, about 5 minutes.

Add the garlic, onion, and tomatoes to the fava beans and simmer until the beans are the consistency of a coarse puree, 15 - 30 minutes.

Add chard and simmer until chard is wilted, 2 minutes.

Otherwise, allow to simmer until the whiskey reduces and the mixture begins to thicken, about 2 - 3 minutes.

Add to saucepan and simmer until thickened.

Cover and simmer until vegetables are tender, 2o minutes.

Add in the dates, and simmer until soft and the mixture is thick, about 15 - 20 minutes.

Bring to a boil, stir until sugar dissolves, then reduce the heat and simmer until reduced to about 1 1/2 cups, about 10 minutes.

Bring pan juices to a boil and simmer until slightly thickened.

Just some chopped apples, a little bit of water, honey (amount depending on how sweet the apples are you're using) and let it simmer until it breaks down and thickens.

Bring the mixture to a boil, reduce heat to medium - low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.

Turn the heat to medium and simmer until the Amaretto has cooked off and is absorbed into the cranberries, about 4 minutes.

Then add the cream and simmer until the sauce is thick and bubbly, about 7 - 8 more minutes.