Sentences with phrase «simmer until ready»

30 minute before serving add corn and let simmer until ready to eat.

Simmer until ready to serve.

Simmer until ready to serve.

Let it simmer until ready.

Prepare the taco meat according to seasoning package directions and let simmer until ready to serve.

Stir and let simmer until ready your casserole is ready.

Simmer until ready to eat.

Simmer until ready to serve

Return to the pot and reduce heat to the lowest setting and let simmer until ready to serve.

Let soup simmer until ready to serve.

Transfer back to pot and slowly simmer until ready to serve.

Continue simmering until ready to serve.

Not exact matches

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Hi Marijke, yep, you can just do it in a big pan on the hob instead:) Just fry up the veggies, then add the remaining ingredients and simmer it all until it looks ready.

Keep at a simmer until you're ready to serve.

Let simmer for 25 - 30 minutes, whisking occasionally, and then transfer to a bowl until ready to use (it will thicken as it cools, which is why you should do this at the beginning).

Serve immediately, or keep potatoes warm until ready to use by tenting with aluminum foil and placing over a pot of barely simmering water.

Add potatoes and bay leave, bring to boil again, reduce the heat and simmer on a medium heat for 15 - 20 minutes or until potatoes are soft and ready.

When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes.

Now, I let the sauce simmer until we were ready to fill our pizzas, for about 45 minutes.

Mix well and let that simmer until you're ready to dish up.

Once the sauce is ready and all the meatballs are browned, add the meatballs to the sauce, cover, and simmer over medium - low heat until the meatballs are cooked through, 15 - 20 minutes.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Let simmer on low heat and stir occasionally until the dumplings are ready.

Add the tomato paste and broth (or water), lower the heat and simmer until the pumpkin is ready.

Simmer covered until you are ready to eat it.

Reduce to a simmer and cook for 10 - 15 minutes, or until quinoa is ready.

Turn it down to low heat and let simmer, covered, until you are ready to eat it.

Once boiling, lower to a simmer and cook for about 30 more minutes, or until everything else is ready.

If serving mole right away, cover and simmer over very low heat until ready to serve.

Whisk constantly until the milk is steaming, and just about ready to simmer.

I poured the sauce back in to the pan, sprinkled with the fresh basil and oregano and cooked over a low simmer until the meatballs were ready.

Season with salt and let the broth gently simmer until you are ready to build your ramen bowls.

Bring everything to a boil then cover and allow flavors to simmer on low to medium heat until spaghetti squash is ready.

Bring to a simmer, and keep jars in the water until you are ready to fill them.

With the farro to thicken it slightly and the hit of lemon juice added at the end, this is perfect fresh, healthy comfort food, and it is ready from start to finish in less than an hour, It can also be made ahead in the slow cooker or left to simmer gently on the stove until you need a bowl of healthy goodness.

Simmer for another 20 minutes or until you're ready to eat.

Once it is all ready, the pork, tomatillos, and some spicy poblano peppers are set to simmer for eight hours until everything has cooked to a rich and tender perfection.