Sentences with phrase «simmer until soft»

Add the tomatoes and the salt and simmer until soft and reduced, about 5 minutes.

Simmer until soft.

Cover with water and bring to a boil then simmer until soft.

Simmer until soft.

Simmer until soft (about 7 mins).

Lower the heat and allow to simmer until soft, about 15 minutes.

Simmer until soft and then blend.

Bring to the boil and then reduce heat and simmer until soft but retaining some bite.

Bring to a boil and simmer until soft, about 10 minutes.

Add in the dates, and simmer until soft and the mixture is thick, about 15 - 20 minutes.

Bring to boil and let simmer until soft.

Not exact matches

Allow the quinoa to simmer for about 30 minutes, until each grain is lovely and soft.

Lower the heat to a simmer and cook, covered, for 10 - 15 minutes, until the beans are soft, but still intact.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Put the lid on the pan and allow everything to simmer for about 20 minutes — until all the veg and soft and mushing together nicely.

Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.

Next add the dates, coconut oil and apple puree into a sauce pan and allow them to simmer for five minutes, until the dates are nice and soft

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Once boiling reduce the temperature and let simmer for 35 - 40 minutes until the parsnips are really soft.

Bring to a boil, reduce the heat and simmer until the tortillas are soft.

Adjust the heat to establish a strong simmer and cook, partially covered, for about 20 minutes, or until vegetables are soft throughout.

Then add the extra maple syrup if you're using it plus the cinnamon before putting the lid on the pan and allowing it to simmer for about ten minutes, until the fruit is nice and soft.

Lower the heat to a simmer and let cook, partially covered, for about 30 minutes or until completely soft.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Simmer until the yellow bell peppers are tender and the sweet potatoes are quite soft, about 5 minutes.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Simmer for 2 hours until beans are soft.

Cover, bring to a boil, turn the heat down and simmer for about 30 minutes or until the cabbage rolls are soft.

Reduce the heat to medium - low, and let the mixture simmer (you will hear the cranberries pop), stirring occasionally, until the berries are soft and begin to break down, and the liquid is thick (about 10 minutes).

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Cover and let it simmer until the parsnips are very soft, about 25 minutes.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Candied oranges — Candied oranges are slices of orange simmered (with the peel on) in a water and sugar solution until they are soft and sweet.

Bring a pot of water to a boil with the potatoes and simmer until potatoes are soft.

Put the lid on and let the soup simmer for a half hour or until the butternut squash and celeriac are very soft.

Bring to a boil, then reduce heat to medium - low and simmer, covered, until lentils are soft, 20 - 25 minutes.

Lower the heat and simmer the veggies and stock for about 30 minutes until the veggies are soft.

Turn on the stove and bring to a simmer, and let simmer until the currants are soft, about 20 minutes.

Turn down the heat to a simmer, add 4 crushed garlic cloves, and cook until the beans are soft (about 4 hours).

Bring to a boil, reduce heat and simmer until the berries are soft and begin to pop.

Bring to the boil and simmer, covered for around 20 minutes until soft.

Rinse lentils and set to simmer in water on medium heat for about 15 minutes until almost soft.

Cover and let simmer for 20 minutes or until the sweet potatoes are very soft.

Bring to a simmer and then cover and cook on low heat for 10 — 15 minutes, until the broccoli is soft.

add sour cherries, apple cider vinegar and bone broth, stir, cover and let simmer until all vegetables are soft.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender.

Let the stew simmer on low heat for 20 - 30 minutes, or until the pumpkin is soft.

Then cover and simmer for 15 minutes or until the potatoes are cooked through and the broccolis are soft.

Reduce the heat and simmer for 30 - 40 minutes or until the vegetables are very soft.