Sentences with phrase «simmer until vegetables»

Reduce heat and simmer until the vegetables are almost tender, about 5 minutes.

Bring to a boil and simmer until vegetables are tender.

Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes.

Immediately reduce heat and simmer until all vegetables are tender.

Add squash, carrots, potatoes and fennel; cover, and simmer until vegetables are tender, about 10 minutes.

Cover, bring to a boil and simmer until vegetables are tender.

Bring to a boil, reduce heat and simmer until vegetables are tender.

Add the chicken stock, cover and let simmer until vegetables are soft.

Reduce the heat and simmer until the vegetables are tender (this should take around 20 - 25 mins).

soup pot, add bacon / ham, onion, garlic, celery, heat at high simmer until vegetables are soft (about 30 min)

Simmer until vegetables are cook and liquid has reduced and very little remains.

Reduce heat and simmer until the vegetables are soft and the tomatoes broken down, about 30 minutes, stirring frequently.

Partially cover the pot and simmer until the vegetables are tender, about 15 minutes.

Cover tightly and bring to the boil, then simmer until vegetables are tender, 20 — 40 minutes depending on size.

Bring to a boil, and simmer until vegetables are tender, about 20 minutes.

Bring the mixture to a boil and then simmer until the vegetables are tender and the lentils are just soft, about 45 minutes.

Add the yams and okra and continue to simmer until the vegetables are just tender and the chicken is done, about 20 to 30 minutes.

Bring the pot to a boil, reduce the heat and simmer until the vegetables are done and the meat is very tender, about 45 to 50 minutes.

Bring to a boil over high heat, then reduce to medium and simmer until the vegetables can be easily pierced with a fork, about 20 minutes.

Turn to low and simmer until vegetables are tender.

Add stock and simmer until vegetables are very soft, about 30 minutes.

Bring to a simmer, partially cover, and simmer until vegetables are cooked — about 25 - 30 minutes (carrots can take a while).

Bring to a simmer, partially cover, and simmer until vegetables are cooked — about 25 - 30 minutes (I cut the potato much smaller than the zucchini so both would take about the same time to cook).

Simmer until the vegetables are just tender, about 10 minutes.

Pour over stock, bring to the boil, then reduce to a simmer until vegetables are cooked, will only take 3 - 5 mins.

Turn heat to medium - low and allow to simmer until the vegetables are cooked.

Simmer until vegetables are tender and flavors meld, 10 to 15 minutes.

Cover and bring to a rolling boil, then simmer until the vegetables are as soft, not mushy.

Cover, reduce heat and simmer until vegetables are tender, 15 - 20 minutes.

Reduce heat; simmer until vegetables are almost tender, about 15 minutes.

Add half of the cooked barley and simmer until vegetables are tender, about 15 minutes.

Cover, reduce heat and simmer until vegetables are tender and chicken is cooked through, 10 to 15 minutes.

Cook at a simmer until the vegetables are softened.

Lower the heat, cover, and simmer until the vegetables are soft, about 25 minutes.

Continue to heat and simmer until the vegetables are tender and just cooked through — this should take 25 - 30 minutes.

Simmer until the vegetables are almost done.

Cover and simmer until vegetables are tender, 2o minutes.

add sour cherries, apple cider vinegar and bone broth, stir, cover and let simmer until all vegetables are soft.

Simmer until the vegetables are tender, about 15 minutes.

Simmer until vegetables are tender, about 15 minutes.

You add chopped vegetables to boiling stock and simmer until the vegetables are cooked, then puree in the blender.

Add the potatoes and carrots and continue simmering until the vegetables are nearly cooked through.

Mrs. Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender.

Not exact matches

Continue to simmer on a low heat for about 5 minutes or until the all of the vegetables are fully cooked.

Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.

Adjust the heat to establish a strong simmer and cook, partially covered, for about 20 minutes, or until vegetables are soft throughout.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

This Shrimp Creole begins with the trinity of vegetables — chopped onions, celery and green bell peppers simmer on the stove until the onions soften.

Bring the mixture to a boil, cover back, simmer for 15 minutes until all vegetables are tender.