Not exact matches
Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave
simmering with the pan open, for about 10 mins
till the
water has evaporated and the fruits are softened.
Reduce heat, and
simmer covered,
till all the
water has been completely absorbed, about 20 minutes.
Forgot to mention that I additionaly
simmered the peeled chickpeas with little
water till they are completely mushy!
Add milk and a bit of
water to the carrots and let it
simmer maybe 45 minutes
till all the moisture is absorbed by the carrots.
Combine the quinoa and
water in a 2 quart pan; bring to a boil, reduce the heat, cover and
simmer 10 - 15 minutes or
till the quinoa is tender.
Cover the pan and put the flame on slow /
simmer and let it cook
till the
water dries up.
Simmer potatoes in salted
water (should almost taste like the ocean),
till fork tender.
I only added a tiny amount of
water though to the kale and garlic and let is
simmer on very low heat covered
till kale cooked enough.
Stir well and allow to
simmer, adding a little
water if it seems too thick,
till the flavors come together.
Place in one pan, cover with
water, and then bring to the boil plus
simmer for 6 to 8 minutes (or
till soft).
Combine in a pot with hot pepper sauce, wheat germ, tofu, rotini, corn, kidney beans,
water, and diced tomatoes; bring to a boil,
simmer over low heat
till the rotini softens, within about twenty minutes.
Cover, reduce heat to low and let it
simmer for 12 - 15 min
till quinoa has absorbed all the
water.