Sentences with phrase «simmering for an hour»

This recipe, featuring beef simmered for hours in coconut milk and fresh curry spices, undoubtedly was prepared with water buffalo in its original form, since beef is uncommon in Malaysia and Indonesia.

Looks delicious, just wondering about the sweet potato: if you steam them first and then let them simmer for an hour, is there anything left of them?

When I shredded the chicken I added a couple of hand fulls of brown sugar (real precise) and then let it simmer for an hour longer.

If you've ever tasted the freshly shucked goodness of Pacific Northwest varieties, you know that the best New England Clam Chowder begins with a rich, briny broth that's been simmered for hours and chock - full of tender clams and delicate chunks of potato.

It does not have to simmer for hours.

Add the lamb back to your pot along with broth and dried thyme and simmer for an hour.

Ground beef, pork, and Italian sausage, simmered for hours in a base of onion, celery, carrot, pancetta, and tomatoes.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

The prep is a breezer, since you conveniently combine two 15 - ounce cans of black beans with the other secret ingredients in a saucepan and just let it simmer for an hour or so.

, accidentally healthy, easy to double / triple for a crowd, freezer friendly and tastes like it's been simmering for hours but on your table in 30 Minutes!

Spaghetti Bolognese that is rich and hearty, tastes like it's been simmering for hours but is on your table in less than 30 minutes!

The flavor just seems to support and enrich the base flavor of the sauce and it thickens without simmering for an hour.

Stir and simmer for an hour.

I merged together your «doctored beans» ideas (onion, cumin, oregano, garlic) and used a can of black beans and a little extra liquid and simmered for an hour until they were just falling apart creamy.

Add the beef, potatoes, corn, and remaining broth to the chile mixture and simmer for an hour or more until the meat is tender and the potatoes are done.

Bring to just under boiling, reduce the heat and simmer for an hour or more until the meat is very tender and the vegetables are done.

From there I let it simmer for hours before serving.

Just throw all into a pot and simmer for hours.

Bring water to a boil, reduce to low and simmer for an hour.

I love how this tastes like it has been simmering for hours, even thought it is quickly mixed on the stove.

Then lower heat and allow the soup to simmer for an hour until everything is very tender.

Bring to a boil, then let simmer for an hour.

A good soup tastes so much better if it simmers for an hour or two so all of the flavors meld together.

I've cooked more of it than I can possibly post on here; plus, most of it has been extremely simple — random amounts of a dozen or two different vegetables, simmered for an hour in a huge pot of veggie broth and then puréed.

Of course, they simmered for hours on end.

Let it come to a boil and simmer for an hour or two, until the liquid tastes sufficiently corny.

I added copious amounts of fresh ground black pepper and some crushed red chili flakes, and also allowed it to barely simmer for an hour on the stove top bringing all the flavors together.

I see you only simmer for a hour.

Added all ingredients, brought to a boil on high then lowered to a light simmer for an hour......... AMAZING, AMAZING, AMAZING!

I cook the roasted duck remnants with beef bones and let them simmer for hours until the broth is sweet and delicious.

You'll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip - smacking body.

Bring to a boil, reduce the heat and simmer for an hour or until the meat is tender.

Add in some aromatics, like ginger and scallion, simmer for an hour, then pour into a wide casserole dish and let it cool in the fridge until set.

Roasted or raw buckwheat gives this soup body so that it tastes as if it has been simmering for hours.

Although it's quick and easy to make, this soup has a classic taste — like it was simmered for hours — that'll cure any workday blahs.

If there is anything better than a symphony of onions, carrots, red wine, broth and a scoop of tomato paste simmered for hours, I haven't met it.

If there is not enough flavor, simmer for another hour.

The carcass and veggies should simmer for an hour to 75 minutes, which is, conveniently enough, ample time to make your entire house smell like a five - star restaurant.

Bring the water and chicos to a boil, reduce the heat and simmer for an hour.

Finally, the wine is poured into the pot and the chicken simmers for an hour.

Simmer for an hour.

It is more time consuming as you need to soak them overnight and boil and simmer them for an hour or so but it is worth the time and trouble as the taste is orders of magnitude better than the canned variety.

Let simmer for an hour, stirring occasionally.

Because this one simmers for hours, the lentils get a lot more suck time in, so it's like eating it the second day but it's really the first day!

The complex flavor of this stew will have»em thinking you've been simmering it for hours.

If simmering for hours doesn't fit your schedule (bone broth can be time - consuming), you can find many premade broths online or at your local health food store.

Also once made I left it gently simmering for an hour as I like really soft butter beans and it really was lovely.

Reduce heat, cover, and simmer for an hour and a half, stirring and skimming occasionally.

Known as congee or jook, depending on the country of origin, this ethnic comfort food is simple to prepare — just the add ingredients to a pot and simmer for an hour on the stove.