Sentences with phrase «simmering gently»

Reduce heat so liquid is simmering gently, cover, and transfer to oven.

Pour in the stock, bringing to the boil, then simmering gently for 15 minutes.

Cook over medium - low heat, simmering gently for about 10 minutes.

Simmer gently for 1 minute just before serving.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Stir in the cream and sour cream and simmer gently.

Reduce heat and simmer gently for 15 - 20 minutes.

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Bring to boil, partially cover, simmer gently 40 - 80 minutes until beans are tender.

Let the peppers and onions simmer gently for a few minutes until the peppers have reduced by a good quarter and softened considerably.

Simmer gently, stirring constantly, until the cheese is melted and integrates with the cream.

Add the tomatoes and simmer gently, uncovered, adjusting the heat as need, until the tomatoes begin to break down.

Add the reserved stock, reduce the heat to low, and simmer gently until the rice is fully cooked, about 15 minutes.

Flip, reduce the heat to low, cover, and simmer gently until very tender, about 35 minutes for boneless or 45 minutes for bone - in, nudging every 10 minutes or so.

Simmer gently for 15 minutes, or until slightly thickened.

Add the garlic cloves and simmer gently for 5 minutes.

Reduce the heat and simmer gently, uncovered, stirring occasionally, about 10 minutes.

Add the lemon slices to the skillet, making sure none overlap, and simmer gently for about 15 minutes, turning the slices frequently, until the pulp is slightly translucent and the rinds are soft.

Add mushrooms and tofu, and simmer gently for a few minutes.

If it simmers gently on not too high a setting, it should be fine.

Then, turn heat to low, cover, and let simmer gently for 30 minutes.

Added 150g chopped dried dates and left to simmer gently for a few minutes whilst I added some other ingredients.

Pulse cashews in a food processor or electric coffee / spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

Carefully place in the boiling water and simmer gently until they're just fork tender but not falling apart, 3 - 5 minutes; take care not to overcook.

Bring to a boil, then adjust the heat so the gravy simmers gently.

Turn the heat down to medium - low, cover with a lid and leave to simmer gently for 20 minutes

Allow it to simmer gently until the liquid has been absorbed and the rice is cooked, about 5 minutes.

Let it simmer gently for 10 minutes or until the muchrooms are cooked.

Reduce heat; simmer gently.

Reduce the heat to medium - low and simmer gently until the mixture is very thick, about 20 minutes.

I always throw in some onion, rosemary & a bay leaf, and simmer gently.

Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it shape add more water if required.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Lower the heat and simmer gently, uncovered, for up to two hours.

Simmer gently until the chicken is heated through, about 5 minutes.

Reduce the heat and simmer gently until the liquid thickens and reduces to about 1/2 cup.

Stir in quinoa, reduce heat to low, cover, and simmer gently until quinoa is tender, 25 - 30 minutes (15 if using white quinoa).

Cover and simmer gently for about 15 minutes, or until the vegetables are just tender.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the vegetables are tender, about 30 minutes.

Allow to bubble, then reduce heat and simmer gently for 10 - 15 minutes, whisking occasionally, until the sauce is a deep red and thick enough to coat the back of a spoon.

Just letting it simmer gently and stirring lackadaisically will bring about smoothness eventually as the sugar remelts.

Simmer gently, uncovered, for at least 25 minutes, or until the carrots have started to soften.

Cover the pan and let the meat simmer gently for 15 minutes.

Lower the heat, Cover, and simmer gently until the water is absorbed, about 30 minutes.

Simmer gently, giving it a stir from time to time, until the rice is cooked and the liquid is mostly absorbed — 15 to 20 minutes (for brown rice it needs about 40 minutes).

Bring to a simmer, then simmer gently, covered, until the apples are soft, about 10 minutes.

Lower the heat and leave to simmer vigorously for 6 minutes, then lower the heat again and leave to simmer gently for a further 14 minutes, until all the liquid has been absorbed and the rice is tender, but still with a little bit of a bite to it.

Simmer gently to blend flavors, about 20 minutes.

Simmer gently (lid off) for 30 - 40 minutes until the chicken is tender and the sweet potato is cooked.

Bring to a rapid simmer, then lower the heat and simmer gently, covered, until the water is absorbed, about 30 minutes.