Sentences with phrase «simmering in a pot of water»

After 30 minutes simmering in a pot of water with a halved garlic head and a bay leaf, I have a pot full of soft beans with a delicate earthy flavor that is completely lost once they are canned.

Not exact matches

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Ok, this is a great question... I recently used a can (not bpa lined) & made caramel by placing the can in a pot of water & let simmer 4 hours (not letting the water go below the can).

Cut the chocolate into pieces, and place in a heatproof bowl, over a pot of gently simmering water.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Add in the butter pieces and set the bowl over the simmering pot of water.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Blanch 8 or 10 tomatoes at a time in the pot of simmering water — leave them for one or two minutes until skins begin to loosen.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

To make the frosting, melt chocolate in a bowl set over a pot of simmering water.

In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and halIn a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and halin a bowl placed over a pot of simmering water, combine the white chocolate and half and half.

Place both in a pot of water with the cinnamon stick, bring to a boil, cover and simmer for 15 minutes, or until tender enough to mash.

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

Toward the end of the simmering time, place potatoes in a large pot and cover by 1 - inch with tap water.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

To make topping, gently melt white chocolate with shortening over a pot of simmering water or in short bursts in the microwave.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

Bring 2 - 3 tablespoons of water to simmer in small pot.

2/3 of a cup of quinoa — rinse & place in a pot with double the amount of water, bring to a boil and simmer until the water has cooked off

Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

To cook, place the tamales in a steamer unit over a pot of simmering water.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Bring a small pot with 2 inches of water in it to a simmer on the stovetop.

Melt the chopped chocolate and coconut oil in a heatproof bowl set over a pot of simmering water.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

Melt chocolate in a heat - proof bowl over a pot of simmering water (or using a double boiler), stirring frequently.

In the latest martha stewart living magazine there is a recipe for one pot pasta where you use raw pasta, a touch of water, garlic, onion, salt, and fresh tomatoes and simmer all together for 9 - 11 minutes.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Melt the chocolate chips and butter in a heatproof bowl set over a pot of simmering water until smooth.

Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water.

Place whites and remaining 1/2 cup sugar in a heatproof mixer bowl set over a pot of simmering water.

Melt the chocolate chips in a heatproof bowl set over a pot of simmering water.

Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.

Place the chocolate, butter and heavy cream in a medium heatproof bowl over a pot of simmering water.

If at any time fondant gets too thick, add hot water, 1 tablespoon at a time, and warm in the microwave or over a pot of simmering water.

Melt the chocolate in a heatproof bowl over a pot of barely simmering water.

On the stove, melt chocolate chips in a heatproof bowl atop a pot of simmering water, stirring continuously.

Place 1/2 cup carob drops / chips / buttons in a bowl over a simmering pot of water (bain - marie).

There's no need to knead this ricotta dumpling dough — just blend in a food processor and transfer to a pastry bag before piping into a pot of simmering water.

In a heat - proof bowl above a pot of simmering water, heat the eggs and sugar to 110 - 120 ºF (43 - 49 ºC) while whisking constantly.

Place a heat - proof bowl over a simmering pot of water as in a double - boiler.

In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolatIn the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolatin a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.

In a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowIn a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowin the pot doesn't touch the bowl.

Cook until a boil, and then turn heat to a simmer and let cook for about 15 - 20 minutes until there is no water left and there are air holes in the pot of cooked quinoa.