Sentences with phrase «simmering meat sauce»

Add this mixture to the simmering meat sauce, along with 1/3 cup of whole milk.

Not exact matches

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Every family has their own recipe variation, but they all have the same things in common — a savory meat and rice filling rolled inside tender cabbage leaves and simmered in a sweet and tangy tomato sauce.

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

There's just something to be said about a sauce that's been simmered all day long and lovingly prepared from the instant you sear the meat, to the moment a fork easily breaks it up into tender melt - in - your mouth pieces.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Cover the meat sauce and simmer for another 15 minutes, tasting towards the end for seasoning.

Thinly slice meat and add it to the simmering sauce to reheat — about 5 minutes.

This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super LITTLE time!

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

Add some of the chile sauce to the posole and simmer until the corn starts to «pop» and the meat is very tender, to the point of falling apart.

The sauce was simmered with chunks of meat to create pipián de piñon.

Combine the pork with 1 cup of the red chile sauce and simmer for 15 minutes, adding more sauce if the meat becomes too dry.

Add the reserved marinade and the broth to the pork, bring to a boil, reduce the heat and simmer until the meat is very tender and the sauce is thickened, around 30 minutes.

Allow the meat sauce to simmer and reduce for 2-1/2 to 3 hours, stirring occasionally.

The magic begins with a luscious flavorsome meat sauce that simmers on your stovetop for 2-1/2 to 3 hours creating aromas just like those emanating from the kitchens of rustic Italian restaurants.

Basically, it is any meat or any combination of meats that is braised and simmered in vinegar, soy sauce, lots of garlic, black peppercorn, and bay leaves.

When making my spaghetti sauce, I add red wine to my ground meat when it's almost done cooking, and let it simmer till absorbed.

While the meat sauce is simmering, combine the ingredients for the ricotta filling in a medium sized bowl.

Bring to a simmer and cook for 2 hours 30 minutes, until the meat is tender and the sauce is thickened.

Korma is a South Asian curry made with vegetables or meat, simmered in a creamy sauce made of yogurt, cream, cashew nut / almond paste or coconut milk.

Simmer the sauce for 15 minutes, then stir in the meat and vegetables.

About 75 % of the salt we eat is from processed foods — think bread, breakfast cereal, crackers, simmer sauces, processed meat, cheese, soups, instant noodles and other ready meals.

Allow the meat sauce to continue to simmer for 2-1/2 to 3 hours, stirring occasionally.

Flavored ground meat with cheese, beans and green chiles simmered in enchilada sauce and covered with crispy tater tots.

They reach their full depth of flavor and silkiness by slow simmering with onions, garlic, a bit of smoky meat and a healthy splash of vinegary hot sauce.

Then the meat is simmered in the same marinade, a process that melds the marinade with the meat juices and the chiles and reduces the entire mixture to an extremely powerful sauce.

Add mirin and soy sauce and simmer, frequently pressing down firmly on pork to break into small pieces, until liquid is reduced by half and meat looks slightly glazed, 6 — 8 minutes.

Gradually add this mixture to the simmering meat, strring to keep the sauce smooth, adding more hot water if the mixture is too thick.

Simmer for a couple of minutes to thicken the sauce so it clings to the meat.

Then, stir in the chile purée and simmer for another 45 minutes until the meat is very tender and the sauce is a thick, mahogany - red color.

Whether you want to sear meats on high heat or gently simmer sauces on low heat, copper cookware is a great choice for tackling any cooking job.

A kind of Japanese fast food, donburi is boiled rice topped with fish, meat, eggs, or vegetables simmered in a dashi broth made with soy sauce and mirin.

When serving a marinade as a sauce that has been used with raw meat, it is essential that it be boiled and simmered for 15 to 20 minutes to kill any bacteria.

The sauce features onions, garlic, and allspice to add flavor and the meat is simmered in chicken broth, balsamic vinegar, and tomato juice so that the pork chops come out perfectly tender and juicy.

While the meat sauce is simmering.

Traditional Burgundian fondue or fondue bourguignonne, refers to cooking vegetables and / or raw meats in a pot of simmering oil and serving them with a variety of delicious sauces.

Your teen needs to brown and drain the meat, add sauce and simmer.

If not, add meat and pasta sauce to large pot and heat to a simmer.

When meat is done cooking, add meatballs and sausage to sauce and continue to let simmer on low 1 hour (the longer, the better... from a flavor, not doneness standpoint).

As a substitute for meat, pre-soak NOW Real Food ® Organic T.S.P. Granules in water or your favorite seasoned sauce to soften, simmer approximately 25 minutes, then add to any recipe calling for meat.

Next decide whether you will sautee / stir - fry the meat (s) / vegetables, grill them, or simmer them in the sauce.

Brown meat until done, add pureed sauce and carrots and let simmer for 3 - 5 minutes.

Cover and simmer (do not boil) until a meat thermometer inserted into thighs registers 165 degrees, 30 to 40 minutes, uncovering during final 10 minutes to allow sauce to thicken.

Salt meat before you brown it; salt aromatics as they're sweating; salt sauces as they're simmering; salt salads before they're tossed with dressing.

Seared beef short ribs simmer in a slow cooker in a beautiful red wine sauce until the meat is so tender and juicy it literally falls right off the bone.

I used to simmer it before adding it to the jars but I find that cooking the sauce with ground meat is enough simmering time to combine the flavors.

A Napa Valley pot roast simmered in chardonnay gives the diamond queen her due as she lends a crisp and sultry dash to the simmering sauce that sparkles around the meat and vegetables.

Add the clove, season with salt and pepper, half cover the meat with water and simmer, stirring occasionally and adding the water if necessary, for 1 hour, until the sauce has thickened.

Sprinkle the flour over the meat; stir in the tomatoes, Worcestershire and HP sauces, salt, pepper, broth and reserved vegetables and let simmer for 30 minutes.