WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it
over a medium - hot
fire and bring to a slow
simmer.Cover with a lid and
simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.