Sentences with phrase «simmering over low heat for»

Combine the drained carrots, rice and onions, and stir in the remaining ingredients while simmering over low heat for about 10 minutes.

Gradually whisk in the half - and - half, stirring and simmering over low heat for 5 minutes until thickened.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

From the blender, I then immediately poor the sauce into a small saucepan and slowly simmer over low heat for about 25 - 30 minutes.

Reduce heat; cover and simmer over low heat for 1 hour.

Simmer over low heat for around 5 minutes then add the agar agar mixture, keep cooking for another 3 - 4 minutes, stirring constantly.

Simmer over low heat for 1 more minute, stirring, until thick.

Add the beans, corn, tomatoes, green chiles and ranch dressing mix, and simmer over low heat for about 1 hour in the pot on the stove.

Allow to simmer over low heat for about 10 minutes, while you prepare your tofu.

Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups.

Simmer over low heat for 5 minutes.

Thin the mixture with 1 1/2 cups of the reserved stock, add the reserved pork, and simmer over low heat for 30 minutes.

Bring to a boil over medium heat and then simmer over low heat for 10 minutes.

Let sit for 5 minutes, then simmer over low heat for 10 minutes.

Allow soup to simmer over low heat for about 15 - 20 minutes.

Cover and simmer over low heat for about five minutes.

Cover pan and allow chili to simmer over low heat for an additional 10 - 15 minutes.

Simmer over low heat for 50 to 60 minutes, until the water is absorbed and the rice has puffed open.

In a cool pan, add the olive oil and guajillo peppers, and simmer over low heat for 7 minutes.

Let the peaches simmer over low heat for about 5 minutes or until they release some of their juices and yield a syrupy mixture.

Simmer over low heat for 1 hour, skimming occasionally.

Simmer over low heat for a few minutes longer, stirring frequently.

Stir to combine and simmer over low heat for about 15 minutes, stirring occasionally.

Start Pears - while sweet potatoes are cooking, place the pears, cloves and water in a small saucepan, simmer over low heat for 12 minutes or until tender, stirring occasionally.

Simmer over low heat for 2 - 3 minutes.

Gently simmer over a low heat for about 10 minutes.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Simmer over low heat for about 45 minutes to an hour.

Return to the stockpot, add soymilk and sesame oil, then simmer over low heat for 10 minutes to let the flavors meld.

Cover the saucepan and simmer over low heat for 1 hour.

Combine the ingredients for the chutney in a saucepan and bring to a gentle simmer over a low heat for 20 to 30 minutes, or until the tomatoes have broken down and the sauce has thickened.

Prepare the sauce by combining the ingredients in a saucepan and simmer over low heat for 10 minutes.

Bring to a boil, then allow to simmer over low heat for about 3 hours.

Cover, and simmer over low heat for 30 minutes, stirring frequently.

Let simmer over low heat for 5 - 10 minutes, adding 2/3 of the basil a few minutes before serving.

Stir in garlic powder and simmer over lowest heat for 2 minutes.

Simmer over a low heat for 35 mins until the squid is tender and the sauce has thickened slightly, then season.

Add quinoa, lentils, coconut milk and tomatoes, bring to boil and let simmer over low heat for 5 - 7 minutes.

Bring to boil over high heat, then cover and simmer over low heat for 15 minutes.

However, if you let it simmer over low heat for a couple of minutes more, it will start to liquefy again and bubble away.

Add tofu and simmer over low heat for 6 - 8 minutes, until mixture has thickened slightly.

Once boiling add the farro and lentils and simmer over low heat for about 20 minutes or until lentils and farro are cooked through.

Simmer over a low heat for 30 - 40 minutes.

Not exact matches

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Cook over medium - low heat, simmering gently for about 10 minutes.

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

Simmer the soup over low heat for about 25 - 30 minutes, or until the potatoes are cooked through.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

Simmer for 1 - 2 hours over low heat, stir frequently.

Simmer over low heat, partially covering the pot, for 40 minutes, stirring regularly to integrate all the flavors.