Sentences with phrase «simmering sauce»

A Napa Valley pot roast simmered in chardonnay gives the diamond queen her due as she lends a crisp and sultry dash to the simmering sauce that sparkles around the meat and vegetables.

I shred up a rotisserie chicken and add it to the simmering sauce.

Add the par - baked meatballs to the simmering sauce and simmer uncovered over medium heat for 8 to 10 minutes, until the sauce is reduced to a thick glaze.

The rest of the recipe is classic osso buco, using the veal shanks cooked in a simmering sauce of olive oil, onion, garlic, carrots, celery, tomatoes, apple cider vinegar, and chicken broth.

The fiancé wanted his over penne, which I cooked on the side and added to the reduced and simmering sauce over the heat to warm.

When you've got peak - season tomatoes, there's no sense in spending hours simmering a sauce.

I used brown sugar instead of white and put a few cloves of garlic while simmering sauce.

I also discovered that simmering the sauce really makes a difference by avoiding the ketchup - y taste and bringing the flavors into harmony.

I think slightly simmering the sauce before blending it with the agar would have been best.

Add the roasted pumpkin and green peas to the simmering sauce and season with salt and pepper.

However, remember to be patient when simmering the sauce.

Then tuck the meatballs into the simmering sauce and pour any juices on their plate over everything.

This actually makes this dish quicker and easier to prepare, as the salsa verde contains ingredients you would normally have to prep, like sautéed onions and garlic, or simmering the sauce until it thickens.

Don't worry if there are a couple light pink bits showing here or there, though, as you'll be finishing the cooking process in the simmering sauce as it thickens.

Using wet hands, form the chicken into golf ball sized meatballs, and carefully drop them into the simmering sauce.

Prior to making the grilled chicken, when I was simmering the sauce, I noticed that I had a very nervous observer in that plant pot next to my grill:

Once the breasts are seared on both sides, put over to the side with no heat, and brush on the simmering sauce

Thinly slice meat and add it to the simmering sauce to reheat — about 5 minutes.

Yes, you can cook the spinach directly in the simmering sauce.

If any juices accumulate in the bowl with the berries, strain into the simmering sauce.

Stovetop Variation: Make the sauce (Step 2) in a large Dutch oven instead of a skillet, then gently add the meatballs to the simmering sauce.

Oh, and the aroma that filled the kitchen from the simmering sauce was simply scintillating!

Scoop the simmering sauce over the cauliflower every now and then while it's cooking.

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Add the cream and walnut oil and simmer sauce over moderately high heat, stirring, until lightly thickened.

This scrumptious, buttery spicy satay simmer sauce is a must have for all pantries.

Stir in the tomatoes, breaking them up with spoon then add the basil leaves and simmer the sauce 20 minutes.

Simmer the sauce until the fruit softens, about 5 minutes.

Before I simmer the sauce, I puree all of the ingredients in a blender (or food processor).

Easy meals that taste great are a must in our house so I am so excited to partner with Imagine ® Organic Culinary Simmer Sauces for this post to show you how a delicious dinner can be on your table in 15 minutes or less.

Stir in the tomato pasta sauce, bring to a boil and then reduce the heat and simmer the sauce for about 5 - 10 minutes.

Create clean, chef - worthy, restaurant quality meals with all the authentic hallmarks of great Mexican cuisine in the comfort of your home with Simply Organic Simmer Sauces.

Cooked in our tomato - based Southwest Taco Simmer Sauce, the jackfruit takes on the warm notes of chili peppers, rich cumin and savory oregano.

Simmer the sauce for 30minutes, stirring occasionally.

Continue to simmer the sauce for 5 minutes more or until it is thickened.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

, curry simmer sauce with chickpeas, quick summer pasta, cabbage and potatoes and peas.

Simply simmer the sauce for the same times as instructed, leaving the chicken breasts out of the sauce.

Simmer the sauce for 4 - 5 minutes then stream in 2 teaspoons corn starch mixed with 2 Tablespoons water then simmer until thickened and bubbly, 1 - 2 more minutes.

Serve right away or remove the carrots with a slotted spoon and use the «Saute» feature to simmer the sauce until it reduces a bit

Simmer the sauce for 15 minutes to blend the flavors and thicken.

Urban Accents, a creative culinary spice blends company, celebrates its 20th Anniversary by adding its first line of spice - infused pumpkin and pizza simmer sauces to its established collection of over 150 dry blended products.

Simmer sauce, uncovered, for 10 minutes to 15 minutes — stirring occasionally.

Urban Accents sampled the new sauce line, which includes flavors like Pumpkin Tagine, Pumpkin Mole and Pumpkin Curry Simmer Sauces and Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic DIY Pizza Sauces, at the Summer Fancy Food Show in New York City.

«The simmer sauces are taking our core knowledge and expertise and delivering it to the consumer in a more convenient fashion.

Simmer sauce, stirring occasionally, for one hour.

Simmer the sauce for 15 - 20 minutes until the liquid has reduced, and the flavors have become concentrated and spicy.

Simmer the sauce on medium / low to help some of the extra moisture evaporate off.

First, I whisked together evetything but the liquid smoke and the olive oil, and then simmered the sauce over low heat for about 20 minutes.

I used the Patak's brand of simmer sauce which you find in most supermarkets in the Asian aisle.