Place the bowl over a pan of
simmering water ensuring the bowl isn't touching the water.
Not exact matches
Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently
simmering water,
ensuring the base of the bowl does not touch the
water below).
Place the bowl over a saucepan of
simmering water,
ensuring that the
water does not touch the bowl.
Add egg whites and sugar, and
simmer over a pot of
water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to
ensure no granules.).
While the mounds are freezing, melt the chocolate in a thick bottomed saucepan over a pan of barely
simmering water (watch to
ensure the chocolate doesn't overcook or burn).
Melt the chocolate in a bowl over not quite
simmering water (
ensure the bowl doesn't touch the
water).
Place the bowl in a microwave for 45 seconds (microwave for 10 seconds at a time and check it in between) or place the bowl in a pan of barely
simmering water, stir to
ensure the gelatine has completely dissolved.
Set the bowl over a pan of
simmering water,
ensuring the
water does not touch the bottom of the bowl.
Once the
water is
simmering, mix together the yogurt, garlic, dill, and salt in a medium heat - proof bowl and place it on top of the saucepan of
simmering water,
ensuring that the bottom of the bowl does not touch the
water.
(I use a bowl over
simmering water to
ensure it melts consistently.
Place the sugar free chocolate and butter into a heatproof bowl and place over a saucepan of
simmering water,
ensure that the
water isn't touching the bowl.
The Grain Free PURE line of canned dog food from Canidae is made with only the finest ingredients and they are
simmered in broth, not
water, to
ensure maximum flavor.