Sentences with phrase «simmering water fitted»

Scald 3 half - pint jars in a large pot of simmering water fitted with a rack — you will use this pot to process the jars.

Not exact matches

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Meanwhile, break the chocolate into squares and place them, together with the butter, in a bowl fitted over a saucepan containing some barely simmering water (the bowl must not touch the water).

To reheat, spoon the glaze into a heatproof bowl that fits over a saucepan of barely simmering water.

If not tempering the chocolate, simply heat it in a double boiler, or bowl fitted over a pan of simmering water, until fully melted.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Bring to a simmer, and grab another pan that fits inside the large one without touching the water.

Cover sieve with a lid (it does not need to fit tightly) and steam over simmering water for about 8 - 10 minutes until fluffy, tender, and dry.

Bring the water to a boil, cover with a tight - fitting lid, reduce the heat to low and simmer until the water is absorbed, 15 to 20 minutes.

, but you can also use a pot of simmering water with a glass bowl that fits over the top.

Here is my recipe for Astragalus Bone Broth: Place chicken or other bones in a pot or crockpot Cover the bones with water Add about 2 tablespoons of raw apple cider vinegar for every 8 cups of water Add 1 ounce of dried astragalus root for every 8 cups of water or so Cover with a tight fitting lid Simmer very low on the stove or cook on low in the crockpot for 12 - 48 hours Strain the broth and enjoy

2 Place the egg yolks in a bowl that will fit comfortably over a saucepan of simmering water.