Sentences with phrase «simmering water for»

If raw doesn't sound appealing, you can always dip them in simmering water for a quick cook!

Heat in simmering water for 1 minute before serving if desired.

When you're ready to serve, slip the eggs into barely simmering water for 30 seconds, just to reheat (but not cook) them.

Cover sieve with a lid (it does not need to fit tightly) and steam over simmering water for about 8 - 10 minutes until fluffy, tender, and dry.

* Also, I beat the frosting in the simmering water for over 20 minutes.

Once the pasta is just about done, plunge the asparagus into the simmering water for a minute, just until bright green, then drain both in the same colander

Cook carrots in a pan of simmering water for 20 minutes or until just tender.

Do this by placing the bowl over a pan of barely simmering water for a few seconds, stirring it, then removing it from the heat, and checking the temperature.

Steam the florets covered over simmering water for approximately 10 minutes, or until they're fork - tender.

Eggs with asparagus: Simmer whole egg (s) in gently simmering water for six minutes; peel under cool running water.

, add the gnocchi in a pan of salted simmering water for about 2 - 3 minutes, or until they float to the top.

Boil the oranges in simmering water for 1 - 2 hours, until completely soft.

Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 20 - 25minutes stirring occasionally.

Using a spatula, stir the ingredients together for over the simmering water for 3 minutes.

Line a bamboo steamer with baking paper and steam the pumpkin over a saucepan of gently simmering water for 7 minutes.

If it is still pink, add back to the simmering water for a few minutes.

Cut the oranges in half, horizontally, and then remove the juice and pulp and place the shells in a medium saucepan of simmering water for 5 minutes.

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the water and posole to a boil, reduce the heat, and simmer for 20 to 30 minutes.

Add the chiles and a couple cups of water or broth and simmer for 10 minutes.

Add the remaining ingredients except the flour mixed with water and simmer for 3 hours.

This recipe, featuring beef simmered for hours in coconut milk and fresh curry spices, undoubtedly was prepared with water buffalo in its original form, since beef is uncommon in Malaysia and Indonesia.

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

Combine the chuck steak and the water and simmer for 30 minutes.

In a saucepan over medium heat, combine the remaining ingredients with the chile, and chile water and simmer for a couple of minutes.

In a saucepan, bring the fish and water to a boil, then reduce the heat, simmer for five minutes, and mash the fish.

Reduce the heat, cover, and simmer the stew for an hour, adding water if necessary to thin if it becomes too thick.

You can soak the beans in spring water overnight to make the soup cook faster (the beans will soften sooner) or just let the soup simmer for a few hours in the afternoon for a perfect soup by supper.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

In a pan, simmer the whole cloves of garlic in water for 5 minutes and drain (This gets rid of any bitterness from the garlic).

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

Whisk together a little flour and water to make a slurry and slowly add it to the pan, then simmer for 5 minutes longer.

Bring to a boil and then simmer for 15 minutes, or until the water is evaporated.

I have found the easiest way to make this is by poaching a whole chicken or putting 2 - 3 packages of chickens legs and / or thighs into a large stockpot filled with water and simmering for a couple hours.

Cook the brown rice according to the package instructions (combine 1 cup short grain brown rice with 2 cups water, bring to a boil, and simmer for 50 minutes).

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Cover and simmer for 15 minutes until the quinoa is tender and the water has been absorbed.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

Simmer for 15 minutes, or until all of the water has been absorbed.

Heat water to a boil, add in pear slices and all other ingredients.Reduce heat to simmer and cook, stirring frequently, for about 5 minutesthen remove from...

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heFor varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor about 8 minutes, until cherries are slightly softened / Remove from heat.