Sentences with phrase «simmering water just»

Heat the butter, 4 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water just until the chocolate melts.

FROSTING: Place white chocolate in double boiler over pot of simmering water just until it begins to melt.

Not exact matches

Hi Katerine, you can still use it just you need more water Coconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part of water!

You can soak the beans in spring water overnight to make the soup cook faster (the beans will soften sooner) or just let the soup simmer for a few hours in the afternoon for a perfect soup by supper.

it would just simmer away and, because she started out with a decent amount of water, she did not add any more.

Once the water returns to a boil, turn down the heat to low and simmer just until lentils are tender, about 15 to 20 minutes.

To poach chicken, you just cover the chicken pieces with water and let them simmer on the stovetop until the chicken is cooked through.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Bring a 4 - quart pot of water to a boil, add orzo, return to boil, reduce heat to simmer and cook for 8 minutes until just tender.

Reduce the heat to medium / low so that the water is just at a simmer.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

No more chopping, just add water or broth to contents of mix; bring to a boil; reduce heat and simmer for 25 minutes.

Pour in just enough water to cover; simmer for 25 minutes.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Melt the chocolate and butter over a bain - marie, which is really just a fancy way of saying dump the globs of black and yellow into a heatproof bowl and melt over simmering (not boiling) water.

I use a huge pork shoulder and love how this is a recipe that never goes wrong — If it's not falling apart, just add water and keep simmering.

Dial the heat back so the water is just simmering actively - low - med.

Carefully place in the boiling water and simmer gently until they're just fork tender but not falling apart, 3 - 5 minutes; take care not to overcook.

Place the steamer, still covered, over just enough simmering water on the stovetop that the water nearly touches the bottom of the steamer, but does not.

Cover with cold water, bring to the boil, and simmer for around 5 minutes until just tender.

Just mix the ingredients together in a small bowl, then add it to 1 pound of browned ground beef along with some water and let it simmer.

Reduce heat to medium so that the water is just simmering; add the salt and shrimp to the pot and poach the shrimp for 2 1/2 minutes.

Just before the end of the simmering time, reheat the noodles by placing the colander in the sink and pouring a kettle of boiling water over them.

Just some chopped apples, a little bit of water, honey (amount depending on how sweet the apples are you're using) and let it simmer until it breaks down and thickens.

Simmer the lentils in water with a sprig of thyme or sage or another aromatic herb and a clove of garlic until just barely tender.

Bring the water to a simmer and let them cook until just tender (about 30 - 35 minutes).

Dial back the heat and simmer, covered, until the water is absorbed and the quinoa is just cooked through - 15 minutes or so.

While the tarts are baking, simmer the asparagus tips in lightly salted water for 3 - 4 minutes or until bright green and just tender or until al dente.

Add the water and simmer until cous cous is just tender.

Cook carrots in a pan of simmering water for 20 minutes or until just tender.

To make the strawberry syrup just simmer a cupful of diced strawberries in water for a few minutes.

I roasted the squash as others suggested and then sauteed onions, garlic and spices (I just eyeballed them and added lots more), then added black beans, some homemade tomato puree I had just made, the wheat berries and 1 cup water and simmered for about 15 minutes.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Reheat in barely simmering water 1 minute just before serving.

Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending on age of lentils).

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

Try this: Heat two quarts of water in a medium saucepan over high heat just until it simmers.

To reheat the sauce, place it in a bowl over a larger bowl of simmering water, and stir until just heated through.

The trick is to bring them to a full boil in plenty of water, and then lower the heat to as low a simmer as possible, just until they're tender, then drain immediately.

Bring to a rolling boil and then reduce heat so that the water is just barely simmering.

Don't let the water rapidly boil; just a slow simmer (rapidly boiling can cause the carob to seize).

There's no need to knead this ricotta dumpling dough — just blend in a food processor and transfer to a pastry bag before piping into a pot of simmering water.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

For Pie: Melt butter in medium heatproof bowl set in skillet of water maintained at just below simmer.

Cover the pot and simmer where the water is just bubbling for about 15 to 20 minutes, until the water has been completely absorbed.

Cover by 1 inch with cold water in a 2 - quart heavy saucepan and simmer, uncovered, until just tender, 10 to 12 minutes.

In a small saucepan, heat the water just to a simmer (about 170 °F).

Add Romano beans and snap peas, return to a simmer, and continue to cook, adding just enough water to keep beans submerged, until dried beans are creamy and fresh beans are just cooked through, about 15 minutes more.

While the soup is simmering, place the rice noodles into a heatproof bowl and cover with just boiled water.