Sentences with phrase «simple pasta dough»

With Assistant Editor, Kat Sacks» super simple Pasta Dough for Handmade Shapes, and Editorial Assistant, Sheela Prakash's detailed step - by - step instructions on how to shape fresh cavatelli, orecchiette, and pici pastas, we rolled up our sleeves with confidence, and got rolling on some of the best pasta we've had to date.

Not exact matches

Pasta with homemade pasta sauce (made earlier and frozen) Homemade pizza — I have a simple sauce recipe and can make and freeze the dough Brinner — eggs and bacon and toast Rice different ways — Mexican, Indian, Asian — with vegetables and maybe meat Baked potatoes with all the toppings Sandwiches when all else fails Cold cereal when despPasta with homemade pasta sauce (made earlier and frozen) Homemade pizza — I have a simple sauce recipe and can make and freeze the dough Brinner — eggs and bacon and toast Rice different ways — Mexican, Indian, Asian — with vegetables and maybe meat Baked potatoes with all the toppings Sandwiches when all else fails Cold cereal when desppasta sauce (made earlier and frozen) Homemade pizza — I have a simple sauce recipe and can make and freeze the dough Brinner — eggs and bacon and toast Rice different ways — Mexican, Indian, Asian — with vegetables and maybe meat Baked potatoes with all the toppings Sandwiches when all else fails Cold cereal when desperate

Simple and easy to use, the Gourmia GKM9000 kitchen machine will: cook pasta, rice, vegetable dishes, soups, and sauces; prepare herbs and vegetables; steam vegetables and fish; blend mayonnaise and creams; puree baby food; chop fruits and vegetables; grind nuts; knead dough; whip cream; grate vegetables, hard cheese, and chocolate; prepare smoothies or cocktails; crush ice; powder sugar; and more.

In the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the simplest of ingredients, combining them and kneading the dough until homogeneous, and then pushing it through the pasta - maker, forming shreds of soft, fresh pasta dough, light and cool to the touch.

Basically what you do, or rather what I did since I didn't plan ahead far enough to order Yufka dough online, is you knead together a simple flour / water / olive oil dough and then roll it out until it's very very thin (I used my pasta roller).

Pasta shells are stuffed with a simple vital wheat gluten dough and simmered in a delicious vegetable...