As
simple as the marinade is, it was WONDERFUL!
Not exact matches
Variations on Jamaican jerk sauces and
marinades range from the early,
simple pastes of three or four ingredients to the more modern and rather complicated concotions with
as many twenty - one spices, herbs, and vegetables.
A
marinade can be
as simple as bottled vinaigrette or
as complex
as homemade vinaigrette with fresh herbs, spices and seasonings.
Since we like to keep our recipes
as simple as possible we made a little extra
marinade and used the left - overs
as a dressing to the salad.
Then, use that
as a quick
marinade to cook the chicken while we boil the pasta and make a super
simple roux - thickened ranch - style sauce.
They are full of flavor, and taste delicious sautéed in a
simple marinade or in a stew or
as a dip Baba Ghanoush.
In this easy grilled dinner, the pesto works
as both a
simple marinade for the chicken and a finishing sauce.
Making it is
as simple as firing up the grill, picking up some pita bread and House Foods tofu at the grocery store, and whisking together a
simple marinade.
McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos
simple with this flavorful
marinade using their spices
as well
as white corn tortillas and a very important and substantial squeeze of lime to finish them off.
In this easy dinner, store - bought pesto works
as both a
simple marinade for the chicken and a finishing sauce.
We'd like to remind the cook that smoking meats is a very
simple method of cooking and the variations are limited to the type of wood used
as well
as the different rubs,
marinades, mops, and finishing sauces applied to the meat.
A
simple balsamic dressing does double duty
as a
marinade for the chicken in this light and healthy, fresh spinach, avocado and strawberry salad.
Its a
simple sauce that will last a while in your refrigerator and can be used
as a delicious meat
marinade as well.
My go - to
marinade consists of lemon juice, olive oil and minced garlic and is
as simple as mixing those ingredients with broken - up kale and letting it sit in the fridge overnight.
My go - to
marinade consists of freshly - squeezed lemon juice, olive oil and garlic and is
as simple as mixing those ingredients with the kale and letting it sit in the fridge overnight.