Sentences with phrase «simple cakes like»

I love simple cakes like this, and am always on the lookout for more ways to make use of my cast iron skillet.

I actually love simple cakes like this, but well, we can't be eating cake every day just for the blogging factor, can we?

Not exact matches

What sounds like a simple solution for transporting the delicate cakes was made unpredictable thanks to Transportation Security Administration officials.

Coffee cake comes in various forms but they all arise from one simple idea... the desire for some sort of delicious pastry or cake - like item to enjoy with your morning coffee.

This delicious and simple pumpkin coffee cake comes together like magic in your Instant Pot.

As you can see with my previous cake ways (like this Spiced Apple Pumpkin Snack Cake), I'm a fan of simple, none frosted cacake ways (like this Spiced Apple Pumpkin Snack Cake), I'm a fan of simple, none frosted caCake), I'm a fan of simple, none frosted cakes.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

I also like a simple yellow cake with chocolate frosting.

Simple and quick prep, this pretty and sweet Cherry Marble Cake recipe tastes like pound cake with a fresh swirl of tangy cherrCake recipe tastes like pound cake with a fresh swirl of tangy cherrcake with a fresh swirl of tangy cherries.

Nigel's is currently my favorite lemon cake — with Alisa Huntsman's simple yet delicious cake right behind it — and my plans were to make it again, swapping the thyme for something else, like caraway seeds or lavender — that was when I remembered seeing a lemon lavender cake in Paul Hollywood's beautiful cookbook, and since his method involved melted butter it became ideal for my chilly morning.

Learn how to make this wintry, birch cake that looks just like a natural birch branch with a simple step - by - step tutorial by our contributors, Mary and Brenda Maher of Cakegirls.

Like cakes, simple savory dishes are also something close to my heart, something I feel like eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more deliciLike cakes, simple savory dishes are also something close to my heart, something I feel like eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more delicilike eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more delicious.

With only 4 simple ingredients, you can create a decadent, incredibly delicious waffle cake that looks like breakfast, but tastes like dessert!

But if you'd like, you can make a simple glaze and drizzle it over the top of the cake.

Anyway, I needed a simple, summery, breakfasty, cake - like - but - not - dessert - like recipe to make this morning.

Save yourself and make a box cake or a much simpler recipe and buy the Carmel in jars... Just like everyone else says here in the comments.

As as you can see I have kept the decoration pretty simple, just like I did for last years Christmas cake effort.

-LSB-...] you can see with my previous cake ways (like this Spiced Apple Pumpkin Snack Cake), I'm a fan of simple, none frosted cacake ways (like this Spiced Apple Pumpkin Snack Cake), I'm a fan of simple, none frosted caCake), I'm a fan of simple, none frosted cakes.

it was amazing to work with, it pulled from the sides of the pan like no other cake i've ever worked with, the crumb coating was a dream and it withstood the simple syrup, curd and frosting (i ended up making a cream cheese butter cream).

It's a simple recipe really, almost like a chiffon cake, but without the oil or leavening.

I like the simple soft look of the cake.

Better Batter is what I use when I need a bit more structure (like cut out sugar cookies since it's a very simple doughs and I don't want it to fall apart at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).

My favorite meal was always baked oatmeal — a simple dish of oats, brown sugar, eggs, and milk baked almost like a cake.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Being that I am a food blogger, I sometimes get caught up in the hype of making making over-the-top desserts like Double Chocolate Salted Caramel Cake and Coca - Cola Cupcakes and I forgot about the simple things like shortbread cookies.

So I am sharing this simple, tasty Low Fat Chocolate Cake in honor of YOU, in honor of the blog, and just because who doesn't like a delicious cake made on the lighter sCake in honor of YOU, in honor of the blog, and just because who doesn't like a delicious cake made on the lighter scake made on the lighter side!

So I like to keep either the cake or the frosting on the simple side, and really play up the other.

Tortes can be sliced and layered with frosting or jam, but I like them best as simple, single - layer cakes.

Your «simple» cake looks beautiful, like a sunflower And I love almond paste, I use it in so many recipes!

Serve the crab cakes warm with seasonal vegetables like sautéed zucchini, sweet corn and tomatoes, or a simple salsa like the one below.

I started with and perfected a simple buttermilk - based spice cake, but then I tried swapping the buttermilk for other ingredients like unsweetened applesauce, grated fresh apples, and canned pumpkin puree.

I myself like to make a simple yogurt cake with a lot of plums sunk in the batter and just eat that for pretty much every meal until it's gone, breakfast included.

It spins like a dream, has a clean / simple design, and also comes with a non-slip mat to keep your cake in place.

But I made the cake again topped simply with a dusting of powdered sugar, and I almost liked that better, it seemed less of an indulgence and more of a snakie cake, simple and sweet.

I made this today, super simple and clean — my bread turned out dense and dry and flat — the batter going in was like a cake batter.

You can't go wrong with a cheese plate, something braised the day before (coq a vin; short ribs, brisket, lamb shanks), salad and a simple dessert like a cake with creme fraiche or whipped cream, pie or even chocolate chip cookies (which I always have frozen and ready to bake).

I would like to make one simple 2 - layer cake with 12 inch cake pan.

A dusting of confectioners sugar makes for a simple finishing touch to this mile - high chocolate cake with a pudding - like center.

For me, I feel as though White Wine pairs better with simple and sweet desserts (like Vanilla Cake or Red Velvet Cake).

The shiny glaze for this simple cake is made like homemade fudge by cooking the chocolate in a sugar syrup until it's thick and... read more

That's just a simple chocolate ganache, like in my one bowl gluten free chocolate cake.

A mousse cake might seem like an impossible baking feat, but it actually couldn't be simpler to prepare!

But the thing is, enjoying oatmeal is all about learning simple ways to make your oats more enjoyable, and while cake batter oatmeal might seem like a stretch, hear me out because this oatmeal really is delicious!

Here are simple lunchbox treats suitable for all ages; whimsical candies and confections created on the stovetop; bake sale classics like cookies and cakes; and fragrant, exotic spoonable puddings and flans.

I am looking for a great chocolate pound cake which easy and simple for the beginner like me.

I've said it here before and I'll say it again: I prefer my carrot cake simple and unadulterated; but if you like walnuts, coconut flakes, and / or pineapple in yours, feel free to toss whatever you want into the batter.

And, if you're got any leftover berries, try them in my aforementioned Chocolate Raspberry Tart, these Jelly Tip Ice Creams here, this Chocolate Raspberry Layer Cake here, Jam Drop Cookies here, or this simple Berry Chia Jam here (can you tell I like raspberries...?).

They are simple to prepare, they taste kinda like cake, and there are endless variations to be thought up.

In my humble opinion, some cakes are just very simple that it is really a shame not to try them, like my grandmother's cake, and this super easy yogurt cake.

My chocolate mug cake recipe has been a runaway hit and if you'd like to keep things really simple, you could absolutely just stick to that for Valentine's day.