Sentences with phrase «simple cooking so»

Btw, that woman, Ree Drummond, is my new favorite foodie because she makes awesome, simple cooking so accessible to regular folks like us.

Not exact matches

My favourite cooking is Indian and Italian (living together my partner who is Italian has taught me so many great and simple things, and about the «sacredness» of pasta and the right timings...).

As a student living in London with a tiny kitchen, it's so difficult to cook and eat healthy but your recipes make it so simple and easy.

So if you are cooking for kids, make one adult version with kale and spicy sauce, and a simpler one for the kids.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

The sauce is seriously sinful and so simple it's nearly criminal with half & half, Parmesan cheese and basil plus some of the starchy water the gnocchi was cooked in to help thicken it.

I personally always try to make recipe simpler, so try the same dish in many ways and try to improve the process, so that next time when I will cook that dish, it will take less time, keeping the same authentic taste.

I love her simple, straightforward approach to vegetarian cooking, and her recipes are just so inspired!

The meatballs cook low and slow in a simple homemade BBQ sauce so when it's time for dinner just toast some rolls and top with some melty cheese.

Even though those simple recipes may be tasty, a good home - cooked dinner for one or dessert for one is what so many solo cooks are after.

A very simple recipe from my mum, these are so simple and quick; they can be made and cooked in under 30 minutes.

I love simple and easy meals... I mean, I named my blog» easy cooking» after all, so this fits in the affordable, simple and easy meal category.

Homemade soup is so simple to cook and it really does taste a million times better than anything you will get at the supermarket.

After a long time of just enjoying your recipes for the sound of them and the pretty photographs, this was so simple and unusual that I was inspired to cook.

This recipe is so simple and requires less cooking.

Such a simple food that can be cooked with so many different ingredients and dressed up in a ton of unique ways.

Its so simple to do in the slow cooker, and aside from stirring it a few times -LSB-...]

I knew I did not want to spent to much time cooking all this puzzle, so I thought on the simplest cooking like sauteeing or quick pickle that yield maximus flavor with minimal efforts.

In fact, it took a few years of cooking for me to realize that our simple box pudding was basically a bit quicker and not - so - rich version of pastry cream — in the vanilla flavor, I mean.

I tried to make this recipe as simple and quick as possible so that you can whip it up in less than 10 minutes with ingredients you may already have on hand: frozen corn, canned black beans, cooked chicken, etc..

This is so simple, and everything can be made while the rice is cooking.

It's so nice to have a simple approach, (that still tastes like a home cooked meal), to healthy vegetarian that is not simply stir fry or something that takes 3 or 4 hours to complete.

I made a delicious and easy baked rice with mushrooms, and I know the this is a very easy ingredient to find but the recipe is something unusual and you know me I love to cook with rice, and show you the there are so many recipes you can make with simple and basic ingredients.

The recipe is ridiculously simple to prepare, although the ingredients may require a trip to your local Oriental market (we cook a lot of Asian-esque food at home, so these were all pantry items for us).

Eggs symbolize birth, rebirth, fresh starts, spring, so it's fitting that this week's recipe for Cook the Book Fridays, the Extra Edition for the fifth Friday in March, is eggy: Hard - cooked eggs with herb mayonnaise, which is better described as a simple salad topped with hard - boiled eggs.

So often the dishes that stay with me are the simplest ones and this is the case with this bean recipe, just a few ingredients cooked together in one pan makes for a delicious vegetable dish that even my husband will eat, in fact he loves this!

I had made plans to cook up a simple pot of beans when I noticed a few knobby jarrets de porc demi - sel, salted - cured pork knuckles, at the charcuterie stand at the market, so I picked up a trio to make pork and beans.

This beef stew recipe uses a slow cooker, so it is not only gluten - free and delicious, it is also simple to make.

Simple and easy, and best of all no cooking required — perfect for a warm Spring day pretending to be Summer, so you have time to go outside and enjoy the view

Was so simple to make, being a novice cook.

What makes these Wholly Guacamole Breakfast Stacks so simple is that I used all high - quality prepared ingredients, the only «cooking» I did was to heat some black beans and press them into a paste.

The ganache is so simple to cook up and incredible delicious, you will most likely start making it often and putting it on everything.

The simplest rice we would get would be rice cooked in chicken stock and that quite rarely, maybe on one of those days when my grandma didn't have so much time for cooking, she did work full - time all her life after all and continued working long after she was actually retired.

Anna's recipes are wholesome, simple, and creative while the chapters are broken down into 20, 30, 40 minute sections so you can plan meals according to your lifestyle (which timing I suppose is relative to the cook but I think you'll get in the ballpark).

However, I love bulk cooking on the weekends, so we're trying to keep things simple mid-week.

Video is super fun — made me smile:) You guys are so talented — making simple ingredient shine and everyday cooking simple!

Keep it simple and learn the art of how to cook barbecue, how to get moisture and tenderness from your pork butt, how to cook a rib so that it's tender and not overdone, falling off the bone.

I confessed my love for batch - cooking dried beans in last weekend's post, so it goes without saying that I'm very excited to partner with USA Pulses and Pulse Canada on sharing some quick and simple pulse recipes here throughout the year.

This is a simple and tasty summer appetizer that won't require indoor cooking, so you can fully enjoy the summer sun, and skip heating up the house.

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

Ever since making these soba noodles I'm all about cooking my veggies in the same pot as my pasta, so I kept things simple and did just that.

So simple, a fresh ricotta recipe should be part of every cook's repertoire.

It just makes cooking so much simpler.

Now that summer is upon us, we turn to fresh, nutrient - rich ingredients when we entertain, and we keep things simple so we can spend less time cooking and more time eating great food and enjoying the company of family and friends.

Roti and sabji — I work afternoons and evenings, so I tend to make simple yellow dal (in the pressure cooker, it's a five minute process) or fry up some vegetable with masala (eggplant, cauliflower and ladies - fingers are probably my favourites) and mix chapathi dough before I leave for work.

So simple, all cooked together in two cycles of the rice maker.

The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to spend all Christmas Day in the kitchen even if you are an avid cook like me.

The Bean paste is simple to cook up and stores well in the fridge or freezer so you can make up some of these pops in a flash.

Because I'm a vegetarian we eat a lot dal, rice and one veg but I've recently acquired Fushcia Dunlop's Every Grain of Rice — Simple Chinese Home Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the cooking so we are going on a bit of tofu and Chinese vegetables bender at the moment.