Butternut squash and cashews form
the simple creamy base of this surprisingly cheesy «cheese» sauce.
Not exact matches
These cute little tarts are made of a buttery, whole wheat shortbread
base (the WW actually adds a nice hint of nuttiness), filled with
simple,
creamy lemon curt, and topped off with some sweet, toasted (~ er... burnt) meringue.
The
creamy, yogurt
based dressing, is
simple, yet the fresh basil gives it an added burst of flavor.
So I whipped up a very
simple creamy cashew -
based sauce to drizzle over these vegan quinoa bowls.
This vegan Buddha bowl is built on a
base of fragrant curried rice and chickpeas and topped off with coconut - glazed sweet potato, fresh juicy mango,
creamy avocado and a
simple cilantro dressing.
It's ends up being incredibly
creamy, a bit lighter than the cashew -
based ones, and with a
simple coconut flavor.
Rich and
creamy matcha latte made with only 3
simple ingredients: matcha, dates, plant -
based milk.
Kale, Radish and Avocado Salad
Simplest Red Fruit Salad Ever Carefree Veggie Chop
Creamy Green Gazpacho Carrot and Parsnip Fettuccine with Pesto Walnut Parmesan Plant -
Based Parmesan Cashew Creme Carrot and Parsnip Fettuccine with Pesto
This one has a
base of salad leaves but I've tried to incorporate all the other things that I love to add to make salads more interesting... fruit for sweetness, nuts for a bit of crunch and cheese for a bit of
creamy saltiness, all finished off with a little dressing made from a
simple mix of lemon juice, vinegar and olive oil.
Our sorbets are made with a
simple base that uses the freshest organic açaí berries, organic cane sugar, and organic tapioca syrup for a
creamy and exotic flavor, with only 120 calories.
It's ends up being incredibly
creamy, a bit lighter than the cashew -
based ones, and with a
simple coconut flavor.
With three distinct layers, from a sweet and salty cashew
based crust, a
creamy caramel maple middle, and an ultra rich, almost fudge like chocolate topping, this pie couldn't be
simpler.