Sentences with phrase «simple dishes from»

The all day restaurant serves a menu based on simple dishes from the Mediterranean, using the finest and freshest products, establishing a popular place for guests and Athenians alike, whist every Sunday best brunch in town takes place from 12h00 - 17h00.

I don't know why I didn't start using fresh herbs earlier, they have the power to transform simple dishes from meh, to plate scraping delicious!

But I think it changes this simple dish from something you might eat at breakfast alone to something that you might be excited to serve at a party for dessert.

Not exact matches

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily used to spice up other dishes, such as mild curries.

From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing.

This simple yet evocative dish benefits from the juxtaposition of several exquisite ingredients: The creaminess of the risotto is a suitable backdrop to the tenderness of the lobster.

The ingredients are fairly simple — and the harder - to - find ones, like saffron and preserved lemons are optional — the dish is incredibly healthy and it's a nice healthy break from the heavier stews and soups that usually get us through the cold winters.

Kate's book, Love Real Food is a collection of beautiful, simple, and vibrant dishes that range from snacks, to deserts, to full meals.

The pasta making lesson from Mama Angela was one of my favorite travel cooking adventures to date, and I was immediately reminded of her straightforward, simple approach to amazing Italian food as soon as I dug into Chef Sigler's dishes.

I am super excited to share this dish with you today — a lightning fast weeknight meal that delivers luscious flavor from simple, fresh ingredients — spaghetti, cherry tomatoes, and garlic.

Here you'll find a treasure - trove of delicious, nourishing recipes, ranging from simpler dishes such as go - to one - pot soups and porridges, to dishes that take a little longer and require a few more techniques — but are definitely worth the effort (case in point — Soaked Buckwheat Pancakes with Roasted Tomato Salsa).

United States About Blog A gourmet dictionary of over 750 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun.

Any leftover slices from this one will keep nicely in the fridge for a few days so you can enjoy this dish again as a simple heat and eat breakfast.

I used to eat it right out of the jar back then too, but my mom also made the most amazing dishes with it: from mustard crusted rack of lamb, to simple, yet incredibly flavorful salad dressing.

From easy chicken casserole recipes, to ground beef casseroles, to side dishes, to breakfast bakes, this complete collection is your go - to guide for simple and fast meal inspiration.

Here's a good example of Thomas Keller's culinary magic: Simple flavors come together spectacularly in this special dish from The French Laundry in Napa Valley.

There's a little bit of something for everyone, from a hearty chili recipe to a simple, healthy tilapia dish.

Here's my top five faves from my own kitchen this year: 5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.

So, the past few weeks of this series have been all about simple easy substitutions that one can do to convert a dish from glutenicious to gluten-less.

5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.

Vermont About Blog A healthy food blog with hundreds of easy tasty meals, weeknight dinners, simple seasonal vegetable side - dishes and salads from Vermonter, Culinary Nerd and Artist Katie Webster Frequency about 2 posts per week.

Getting past her relatively small repertoire and several somewhat repetitive pictures and compositions, I applaud Joumana Accad's philosophy of food and the resulting gorgeous dishes she shares with us: Far from trying to impress anyone with blockbuster recipes or images, she accomplishes precisely the opposite, which is great news for us, the home cooks, whose corner she is resolutely in: Unapologetically simple, wholesome, sizzling fresh and natural, eminently doable, wherever you happen to be, however harried you might be.

Slightly tangentially (though, since you mentioned zest above, I took the opening to mention this), one of my very favorite tips I've learned from you is using lemon zest.I can not thank you enough for this simple but powerful addition - I use it, as you do, in both savory and sweet applications, and I can not believe how much it brings to many of the dishes I make.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Another Nonya favorite from the kitchen of Violet Oon, this simple dish is for people who like their seafood spicy.

This simple but tasty dish evolved from the need to preserve meat without refrigeration since chile acts as an antioxidant and prevents the meat from spoiling.

If the dishes that come out of your slow - cooker taste bland it could be from one simple problem.

A delicious dish with different elements which is surprisingly simple to prepare — from Sunbeam Studios.

Chickpea pasta is a great way to get healthy carbs and tons of plant protein from one simple dish, naturally gluten free.

This amazing little pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens.

The preparation was simple but you couldn't tell that from the rich flavour of this dish.

Adapted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

All you need is a simple veggie side dish, like this Shaved Brussels Sprouts Salad from Fearless Dining, and dinner is served.

For a delicious side dish or dessert, try this simple recipe from my dear friend Regina.

But it was pure coincidence that I brought lentil chili made from the contents of my pantry, while Jordana made the simple bean dish she used to eat most nights when she studied abroad in Florence her sophomore year in college.

These side dish recipes below we from our cooking class on Thanksgiving ideas, simple and delicious!

Filed Under: Breads, Side Dishes, Soups & Salads Tagged With: bread, bread crumbs, breadcrumbs, casserole, celiac, cheap, crispy, croutons, crunchy, easy, from scratch, GF, gluten, gluten free, homemade, make your own, panko, panko - style, recipe, salad, simple, snack, snack mix, snacks, soup, stuffing, topping, waffles

From the simplest comfort foods to sophisticated main dishes, even non-vegans will enjoy cooking these flavorful and satisfying foods.»

I think it really cool how a few simple ingredients can change a dish from plain to delicious.

I've got you covered with these delicious dishes ranging from simple to fully - transformed!

One of my favourite recipes from Purely Pumpkin was this elegant yet simple Jarrahdale pumpkin dish.

It reminded me of the dishes I cooked from the Basque Country: simple, flavorful and healthy.

No need to wear a hazmat suit when preparing this simple yet delicious pasta dish from 2015 Scovie Award winner Filipino Phil's...

From simple snack ideas to enticing entrées to mouthwatering desserts, this cookbook features delectable main dishes like Teriyaki Kebabs, Sunny Black Bean Burgers, and Gingered Portobello Steaks.

What started as a necessity became a hobby and ultimately a passion, sprouting in all directions from complex gourmet dishes to simple dishes like this one.

In reality it's a simple, summer salad is disguised as a pasta dish by shaving flat vegetable noodles from the summer squash that resemble the Italian pappardelle.

From simple snack ideas to enticing entrées to mouthwatering desserts, Jazzy Vegetarian's Deliciously Vegan features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks.

For part two of my quest to use up a mountain of zucchini from my garden, I considered making a simple pasta dish — saute squash with garlic and throw it on spaghetti.

From light - saber celery fights and sticky hands mixing up bean burgers, to a girl meticulously laying out asparagus into a pie dish and a boy showing his grandmother how to use a spiraliser, the film shows how Meat Free Mondays are simple, enjoyable and can be the most exciting meal time of the week.