Sentences with phrase «simple dishes like»

Simple dishes like these are wonderful ways to teach children about safe chopping and peeling, and for delivering the 5 - a-day message.»

I love simple dishes like this.

Vadouvan's slight sweetness will shine in simple dishes like Carrot Yogurt and Butternut Squash Soup, or bring along the champagne vinegar for a showstopping Vadouvan - Roasted Cauliflower with Harissa - Chickpea Curry.

Lately, I've been craving simple dishes like brown rice, black beans, roasted pumpkin or other winter squash, and kale or chard, maybe with a little salsa and avocado.

What started as a necessity became a hobby and ultimately a passion, sprouting in all directions from complex gourmet dishes to simple dishes like this one.

I'm planning on making a ton of casseroles, chicken marinades, and simple dishes like this one that's easy to defrost for a quick dinner.

Saltfish is a staple throughout the Caribbean, providing a rich, salty flavor for simple dishes like fritters, steamed callaloo, and rice.

I love simple dishes like this that are made with fresh vegetables.

What you'll notice about this list is that most of the produce can be used for simple dishes like salads, stir fries, and roasts.

Whether your little one likes a simple dish like mashed avocados or more complicated meals of pureed peas, carrots, and chicken, she'll have something she likes because it'll be made by you.

Not exact matches

Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily used to spice up other dishes, such as mild curries.

There were many amazing dishes on our Thanksgiving table, but all I can think about now is simple, clean food like these butternut squash noodles.

Your stew sounds like a simple good dish to keep us warm on this cold winter season and friendly on the budget too.

I like to cook simple dishes using good quality ingrediens that are in seasons.

If not, then just omit, however note that it will not be the same flavor that was intended and will taste more like a simple chicken soup - flavored dish than anything else.

I love simple rustic dishes like this, that bring out the best in an ingredient.

The ingredients are fairly simple — and the harder - to - find ones, like saffron and preserved lemons are optional — the dish is incredibly healthy and it's a nice healthy break from the heavier stews and soups that usually get us through the cold winters.

That kind of weather has me longing for simple and flavorful dishes like this — tortellini pasta salad.

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

And the rustic dishes need to be styled simple and close to heart like this one, that you have done Anjana!

I love that little dish, and how simple this is, seems like it would be pretty forgiving and able to add anything veggies you have on hand.

If Americans would realize how easy it can be to eat a beautiful healthy dish made with simple foods like fish, vegetables, and glorious spices, I really think more people would find the joy in cooking and eating healthy.

Nothing like a simple Italian dish where the veggies shine through!

Overall it's pretty simple dish, just using spices that are easy to find in regular grocery stores with some canned tomatoes and coconut milk, but it tastes like it took ages to make.

With some simple tricks to cook the pasta perfectly and to make the sauce thick enough to give a glossy, shiny coat to the pasta, you will soon be dishing out pasta like that in a restaurant!

Today I would like to introduce to you a very simple and delicious traditional dish of Alsace (eastern of France): the tarte flambée (in Alsatian Flammekueche or in German Flammkuchen).

Like cakes, simple savory dishes are also something close to my heart, something I feel like eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more deliciLike cakes, simple savory dishes are also something close to my heart, something I feel like eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more delicilike eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more delicious.

We love Tex - Mex style food, and there are so many quick, tasty dishes you can create with a few simple canned ingredients like these.

Quick, simple, healthy, and elegant — you'll never find another dish like Poached Salmon With Creamy Piccata Sauce.

I promptly answered no, because I love my sides and will often do something really simple for a main dish, like a roast piece of meat, but spend more time making a risotto or side dish someone may consider more time consuming than normal.

A hi - speed blender (like a Vitamix) makes quick work of this deliciously simple dish!

When I don't know what to make for dinner I turn to pasta dishes like this with a few simple ingredients and minimal prep and cooking time.

You'll be amazed how a hi - speed blender (like a Vitamix) makes quick work of this dincredibly simple dish.

Make your morning routine a breeze by preparing a few nutritious staples ahead of time, like hearty oatmeal cups, simple egg dishes and grab - and - go bars.

My favorite meal was always baked oatmeal — a simple dish of oats, brown sugar, eggs, and milk baked almost like a cake.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Christmas is almost here and I can not think of anything better then having such a simple and healthy dish like this to eat over the holidays.

So here's a simple catfish dish I whipped up for him that I'd like to now share with you.

Another Nonya favorite from the kitchen of Violet Oon, this simple dish is for people who like their seafood spicy.

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

This was the result; everyone liked this simple dish so much that I set down a recipe for it, and have followed it many times since.

This is an easy and versatile pasta side dish that complements simple main dishes like roast chicken, pan-seared pork chops, grilled steak and broiled fish.

I make a very similar recipe, only I add honey because I like my roasted carrots on the sweet side... it's such a simple side dish, but people are always super-impressed by how fancy and gourmet it looks.

I love dishes like this - simple, wholesome, and the ingredients are all things I usually have at home.

Served with a seasonal green vegetable like asparagus, this dish is simple and so elegant.

We spend a lot of time cooking many different dishes, and it's not always easy to find ready made vegan alternatives to lighten the load, so I always like to keep the dishes I choose relatively simple.

All you need is a simple veggie side dish, like this Shaved Brussels Sprouts Salad from Fearless Dining, and dinner is served.

Totally making this simple dish... my kids like the sweetness of 5 spice powder.

While potato gratin might seem like a fussy dish, this recipe makes it totally simple.