Sentences with phrase «simple flavors like»

All organic with simple flavors like Vanilla Island, Chocolate Peanut Butter, and Naked Coconut, all with minimal and pure ingredients.

I adore making homemade ice cream from the simple flavors like a good old strawberry to more complex flavors with lots of churn - ins.

They're only very gently sweetened (this one is with honey), they have simple flavors like vanilla, and a lovely texture from almond flour with no frosting — only sweet strawberries.

Not exact matches

We like the extra flavor that the heated cumin seeds add but if you want to keep it simpler, just skip it.

If not, then just omit, however note that it will not be the same flavor that was intended and will taste more like a simple chicken soup - flavored dish than anything else.

It was so simple and so delicious, that I am always looking for different flavors to try out -LCB- like this apple pie version -RCB-

I like to make the iced tea and flavored simple syrup and keep the two separate.

My first instinct was not that I needed to do something impressive like ganache or truffles with this lovely chocolate... My first instinct was to make a brownie, and simple as it may sound, it was a great way to really taste the cocoa's deep, intense flavor through a really simple recipe.

I feel like most minestrone soups have a bajillion ingredients — this one looks simple enough while still packing in all the flavor!

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

This particular buckwheat is simple and wholesome natural grain that needs to be flavored with other things like fenugreek seed or spices.

Combine the staples in my house like romaine and quinoa and Greek salad flavors into one simple bowl.

I knew I did not want to spent to much time cooking all this puzzle, so I thought on the simplest cooking like sauteeing or quick pickle that yield maximus flavor with minimal efforts.

I got 60 responses, from the classic, simple vanilla to more complex flavors like fig and orange custard -LSB-...] Read more...

It's easy to throw together, and simple flavors everyone likes.

None of us like the coconut flavor / smell very much, so it makes it simpler to just get expeller - pressed in bulk.

The great thing about simple syrup is you can flavor it with almost anything, like lavender.

The flavor comes from simple components like beef broth, Worcestershire sauce, Cajun seasonings and sauteed onions, peppers and celery.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You can use it to cook simple carbs like rice or quinoa and to add rich flavor to sauteed vegetables.

As a simple sweetener, I like the flavor of blackstrap in yogurt, oatmeal, homemade granola, and even tea.

These are made with simple ingredients like nut butter, almond flour and creaminess and flavor from REBBL.

Saltfish is a staple throughout the Caribbean, providing a rich, salty flavor for simple dishes like fritters, steamed callaloo, and rice.

, and have simple flavor options like unflavored / unsweetened, along with chocolate and vanilla.

While I like that a lot, what I really appreciate about this fish taco recipe is how with very little work, and simple ingredients, the flavors are so authentic and rewarding.

I've been really into those flavors lately, and with just a few splashes you can really amp up a simple meal, or salad, like this one.

I love spicing up my chicken pieces for dinner with a mixed barbecue and smoked paprika spice — and I recently found that adding a simple condiment like gremolata makes the world of difference, flavor wise.

Included was a simple vanilla ice cream with miso, which got my attention because I liked the idea of what they said would add «a rich butterscotch flavor» to ice cream.

Mangodi aur matar is a very simple and homely recipe which is made from home made mangodi along with matar flavored with some simple and basic spices like turmeric, red chili powder, coriander powder and salt.

While this recipe is simple like my Slow Cooker Shredded Chicken (that post has 3 different flavor ideas!)

I like to create several variations at a time, and this simple recipe is a perfect base for all kinds of flavors.

We use nothing artificial in Corine's Cuisine sauces, and we take time in the test - kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.

I usually like to keep it simple and enjoy the rich chocolate flavor.

We like to call our Vanilla Cherry Pecan our «starter muesli» because of its familiar, simple and unintimidating flavor profile.

This simple Mexican salad is all about topping nutrient - rich greens with delicious flavors, like juicy steak and creamy HERDEZ ® Guacamole Salsa.

The smokiness of the chili powder combined with the sweetness of Nektar Naturals Honey Crystals and refreshing flavors of lime zest can take you from a simple evening on the couch to what feels like you're snacking in paradise....

It may seem like a simple dish, and it is, however, all of these flavors combined together, truly have an incredible flavor that will surprise you.

If you're a kasha fan, you'll enjoy this simple dish; it doesn't set of any flavor fireworks, but it's easy and comforting, like many an Eastern European specialty.

The flavor can be as simple as fresh lime or the drink can be made with additional fresh juices and fruits like grapefruit and mango.

I make dishes like this all the time, but I hardly ever write about them because sometimes I think they are too simple to even post... But my sister in - law was over last night for dinner when I made this and she convinced me to post it It's simple, but it really packs a flavor punch!

I like my ice cream flavors simple and uncomplicated so I have not ventured further than the classic vanilla and chocolate flavors.

This easy Carrot Orzo is a simple side dish flavored with carrot juice and cooked like risotto for a beautiful spring dinner.

The simple syrup is made with coconut sugar, which is not only sweet but adds a caramel - like flavor.

Einkorn wheat flour, an ancient grain some wheat sensitive folks find tolerable, has a soft, lemony, nutty flavor; which makes it perfect for simple pastries, like muffins!

Pretzels and fruit - flavored cereal (like Fruit Loops) stirred into melted white chocolate give this simple confection a sweet and salty twist.

We like to keep things as simple as possible, letting the flavors do all the talking.

The shockingly simple recipe looks to unexpected flavor combinations and just - highbrow - enough techniques (like toasting your noodles before you boil them!)

Find simple flavors that you already like and use them in your cooking.

For really top - notch tomatoes, I like to stick to simple dishes so that their flavor comes through, but I also like variety, so I don't want to have a tomato salad every day.

Simple, fresh flavors and an innovative way with tofu — it's blended with herbs and seasonings until creamy and ricotta - like — make this lasagna one you'll want to make year - round.