Sentences with phrase «simple flavors which»

But, on a more serious note, I really do enjoy very simple flavors which usually does amount to no more than 3 ingredients, perhaps not including spices.

Not exact matches

I've had a note to make chamomile ice cream ever since I made chamomile sorbet years ago, which was essentially frozen chamomile tea and honey — sounds so simple, but its refreshing flavor left quite an impression for all these years.

Roasting the vegetables is a simple step which intensifies the flavors.

Pruisken explains an emphasis on three principles when creating products — taste (which he defines as texture and flavor), health (using simple, real ingredients) and design (focusing on convenience while maintaining an elevated eating experience).

As I said, simple ingredients which yield amazing flavor.

«The current flavor trend is towards simpler ingredients — developing end products that focus on one specific flavor which really springs out.

Julie generously sent me the recipe, which is deceptively simple but delivers a rich and complex flavor.

Candied orange peel, raisins, spices, and liqueur are the primary flavors that mingle in mince, and this simple mixture which mimics that taste pretty closely, without the fleshy fuss.

I also love the fact that these Pillsbury Purely Simple Mixes have no dyes, no preservatives, and no artificial flavors, which is always a bonus when I'm treating my family!

The key to these simple butter cookies is the browning of the butter, which gives them their unique and delicious flavor, typically found in Danish Butter Cookies.

To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor.

For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur mixed with Connemara ® Irish Whiskey, and sweet and sour flavors from fresh lemon juice, simple syrup and orange bitters.

I used a simple syrup infused with fresh rosemary which has a strong piney scent to perfume the drink, freshly squeezed clementine juice, and orange - flavored liqueur for a more concentrated citrus flavor.

For such fancy - looking cookies, the scenario is supernaturally simple: Make the dough (which calls for brown sugar to give the crust a lovely caramel color and flavor).

Included was a simple vanilla ice cream with miso, which got my attention because I liked the idea of what they said would add «a rich butterscotch flavor» to ice cream.

Mangodi aur matar is a very simple and homely recipe which is made from home made mangodi along with matar flavored with some simple and basic spices like turmeric, red chili powder, coriander powder and salt.

A simple recipe that is classic Spanish which highlights the flavors of both chickpeas and spinach with a few spices.

Lastly, we added a lovely rosemary simple syrup, which complements the tartness of the grapefruit and the already present botanical flavor of Hendrick's gin.

I had a simple iced latte with the Vanilla Bean flavor as well which is so simple to make in the morning, I'm thinking it's going to end up my regular mid afternoon snack.

I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.

In this recipe she has made things very simple, which only serves to bring out the natural flavor of the salmon.

A simple ingredient list but a ton of flavor thanks to seasoning everything with my homemade gluten - free seasoning salt, which is just salt, paprika, garlic powder, and onion powder.

The challenge in modernizing this classic dish, which dates back to 17th century France, is retaining the simple nuances of the chocolate and clean flavor of the cream and fruit.

The process, which I show in How to: Roast a Bell Pepper, is surprisingly simple, and results in peppers that embody the flavor and smokiness that I imagine they would take on if they grew in soil neighboring a fire pit.

This could be influenced by a greater interest in flavor combinations, which may feature more complex spicy notes, as opposed to simple heat.

One of the main ingredients in this recipe is the cherry brandy that the layers are soaked in, which is called kirschwasser, a brandy originated from the Black Forest Mountain region in Germany, a clear sweet less, colorless cherry brandy, with a subtle cherry flavor, that brings its unique flavor to this simple yet delicious cake.

The simple syrup is made with coconut sugar, which is not only sweet but adds a caramel - like flavor.

Einkorn wheat flour, an ancient grain some wheat sensitive folks find tolerable, has a soft, lemony, nutty flavor; which makes it perfect for simple pastries, like muffins!

During heating, caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color which occurs as intensity breaks down starches, changing them to simple sugars that begin the browning of the bean.

And since the marinade doesn't have garlic or onion, it's even simpler to throw together, and it has the kind of staying power where you can eat the resulting tofu or chicken again and again without the flavors becoming cloying, which sometimes happens when a marinade is really strong.

It's a simple dish but very comforting and nutritious, which is packed with flavors and aromas!

To avoid clashing flavors, use only a hint of herbs, spices, extracts, and zests (unless the filling is on the simple side, in which case a more vibrant crust is understandable).

Apples, kale, and walnuts go beautifully together... such a simple yet satisfying and delicious salad - and the dressing includes honey which balances the flavors and adds a nice depth to the flavors!

In this Seared Tuna and Sweet Potato recipe, the flavors have been kept simple which I am fond of because it means the tuna itself will be able to hold its own.

As byproducts of manufacturing simple sugars, lactobacilli produce flavorful organic acids: lactic acid, which adds a rich, mellow flavor to bread; and to a lesser degree over a longer period of time, acetic acid, which gives sourdough bread its sour tang.

I've also glazed this cake with a simple lemon frosting, which is the perfect compliment to the flavors of the cake.

This vegetarian tempeh taco recipe is a simple recipe which spruces up the tempeh with a quick preparation in Mexican flavors such as cumin and cilantro.

If your little ones like bold flavors, look no further than these zesty chicken drumsticks, which deliver a potent sweet - and - sour kick from a simple, two - ingredient glaze.

Simple Mills» baking mixes are one of our favorite shortcuts for making your breakfast favorites with real foods — like almond and coconut flours — and without artificial flavors or fillers, which means you're getting all of the good stuff and none of the bad.

The shorter the ingredient list, the easier it is to find hidden sugars and know exactly what you're getting, which is why we love brands like siggi's, which have simple ingredients and not a lot of sugar (plus a ton of delicious flavors to satiate any cravings you're having).

I used a delicious blend of spices which adds the most amazing flavor to this ever - so - simple dessert.

The flavors and ingredients are simple, which really makes these gluten - free enchiladas a classic and lets the flavors and texture shine.

This simple soup is easy to make, but delivers a complex and nuanced flavor thanks to the fresh ginger, which gives it a kick.

http://www.drugs.com/inactive/propylene-glycol-270.html This carrier is then flavored with simple food flavorings, (which I realize were not made to be inhaled) and of course, the most questionable ingredient, nicotine, which I sourced from a company that used the same nicotine found in approved patches, gum and lozenges.

This healthy, vegan salad is an infusion of Asian flavors, and uses just a few simple ingredients, many of which you probably already have in your cupboard.

Contrast those flavors with a simple base of popcorn which also adds great texture, volume, and fiber.

Guided only by a hunger for flavor and an obsession with the awesome power of salt, James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more.

White borscht is a classic Polish Easter dish packed with flavor and made with simple ingredients you already have on hand and which have religious symbolism.

Louis Lambert shares «haute ranch cooking» in Big Ranch, Big City Cookbook, which «blends the bold, simple flavors of his cattle - ranching heritage with sophisticated cooking techniques, a rustic repertoire touched with elegance.»

As you can see, this award comes back at just 120,000 miles for two passengers, despite adding a lot more flavor than a simple flight to Rio and back, which comes in at the same number of miles.