Not exact matches
I started with and perfected a
simple buttermilk - based spice cake, but then I tried swapping the buttermilk for other ingredients like unsweetened applesauce,
grated fresh
apples, and canned pumpkin puree.
I made a few adaptions to Aran's original recipe: I used
grated zucchini instead of carrots and
apples as well as decided to top the muffins with a
simple streusel.
For a quick and
simple breakfast I love this
Grated Apple and Yoghurt Breakfast Bowl with chia, oats, and maple syrup.