If you're not in the mood for butternut squash, you can try a variation with
a simple ricotta filling and marinara instead.
Not exact matches
Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and
ricotta filling and slathered in her
simple red sauce.
Whether simply roasted with butter and sage or tossed with
ricotta as a ravioli
filling, acorn squash is versatile and
simple to prepare, but has a limited season from October to December.
Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and
ricotta filling, then slathered with her
simple red sauce.