Sentences with phrase «simple salads like»

Simple salads like this one are my go - to meal when I don ' t have time to cook.

Simple salads like this one are my go - to meal when I don't have time to cook.

I love simple salads like this and I ate something very similar to this every day when we were in Thailand.

It has been a great dressing for simple salads like this apple and celery salad.

I love simple salads like this.

I tend to make things like kale and bean stew and minestrone soup during the winter and during summer simple salads like (currently my favourite) tabbouleh filled with gorgeous red peppers and tomatoes from the market.

They are so good in a simple salad like my paleo version of Caprese salad below.

No barbecue is complete without a simple salad like this one.

Not exact matches

I like to eat a simple bowl of lentil soup with a salad, which keeps me full for hours without draining my brain power.

As a result I think it tastes best in very simple meals, like this delicious salad.

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

That kind of weather has me longing for simple and flavorful dishes like this — tortellini pasta salad.

I like bean salad, but I'm used to eating it French style (haricot verts with just a simple garlicky vinagrette).

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Combine the staples in my house like romaine and quinoa and Greek salad flavors into one simple bowl.

Plus, picnic recipes like my popular Niçoise Tortellini Salad are super simple and speedy to assemble — you know I'm spending the time savings outdoors and out of the kitchen!

Simple, pretty salads like this are my favorite, especially with something like butternut squash to add a little meatiness.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

What you'll notice about this list is that most of the produce can be used for simple dishes like salads, stir fries, and roasts.

I tend to gravitate to salads like my Italian Chopped Salad that are substantial enough on their own, but light enough for a simple summer meal.

Like many of the recent salads I've shared, the ingredient list appears to be long but it's still simple and worth it.

I like to sprinkle hemp hearts over salad greens and a simple vinaigrette.

this is a really good simple light potato salad that like others have said, is a great alternative to the traditional stuff.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

My meals this week for lunch worked well (from my meal prep) and diners were simple like roast chicken, salads and sweet potato fries or the beef stew I made on Sunday.

And if you end up with leftover cabbage, there are a number of other cabbage recipes in the archives: a rustic cabbage soup, a zesty lime and peanut coleslaw, and this cabbage salad with a simple miso dressing are all favorite ways I like to use it.

This simple side salad is an easy way to incorporate more «kraut into your meal without it seeming like a big hunk of ferment plonked on top of your dinner.

Since we like to keep our recipes as simple as possible we made a little extra marinade and used the left - overs as a dressing to the salad.

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

Vegan Chickpea & Quinoa Salad If you love quick, simple throw together meals (like this 5 minute Zucchini Salad!)

When I wrote to my mom asking her for the exact proportions of the very simple dressing we always like to put on our soba noodles (from the back of the soba noodle box, I'll admit), she emailed back with the right proportions of rice wine vinegar, soy sauce, sugar, and sesame oil — and, more importantly, to say that noodle salad was among Jill's favorite dinners.

There is something about just sitting by the pool and relaxing... So when we have days like this we need to have simple and quick dinner recipes like this one for Antipasto Pasta Salad.

I've been really into those flavors lately, and with just a few splashes you can really amp up a simple meal, or salad, like this one.

Rice vinegar is such a fun condiment to play with, it adds a nice flavorful tang to any vegetable or salad (like this simple cucumber salad).

In summer, we like simple tomato salads with garlic and olive oil, and also sauteed zucchini.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Besides pickles and eating them sliced up fresh right off the vine, I like to make this simple salad.

It has nearly all of my favourite salad veggies (I love a packed salad), but you could add more variety, change it up completely or keep it simple, what ever you like.

I am not much of a salad person for the simple fact is that it doesn't fill me up much, but if it's like this, It just might because of those lovely green beans.

Simple is best when it comes to recipes like this Old - Fashioned Potato Salad!

All you need is a simple veggie side dish, like this Shaved Brussels Sprouts Salad from Fearless Dining, and dinner is served.

To go along with easy living, should be a really easy, low stress, simple meal, like this Easy Greek Panzanella Salad aka Tuscan Tomato & Bread Salad.

This salad is so simple that you could make it from ingredients found at a grocery store salad bar or you could prepare your own quinoa and slice your own vegetables, as you like it.

Lately, I've been on a kick of cooking with ancient grains, like, our favorite simple einkorn wheat berry salad or southwest quinoa salad with chipotle dressing.

If you like this combination, try the 12/08 recipe for grapefruit / blood oange salad with a simple syrup that has had the star anise steeped in it for 30 min.

I like roasting (or baked) spaghetti squash best - just seems so simple and quick while I make a salad and sauce to go with it.

Before I get to the recipe for the Simple Quinoa Salad, I'd like to invite you to join with others who are making healthy changes!

Sometimes simple is best, like in the case of this incandescent and zesty caprese pasta salad.

Oh, and just to remind you, there is still time to make some delicious meals for your festive table, like this easy yet nutritious Moroccan festive salad or perhaps this granola breakfast pizza or pumpkin spice waffles for Boxing day brunch and super simple chocolate cookies or gingerbread biscuits to get you through the day (or from one meal to another, let's be honest here...)

Throw them into a simple salad (like → this, → this or → this), or simply add a big spoonful on to some mashed avocado on toast.