This recipe for Paleo Pork Chops is tender and juicy, with fresh rosemary and thyme, seasoned with
simple sea salt and black pepper.
Not exact matches
To start, I made a
simple barbecue spice blend with chili powder,
sea salt, coconut sugar (maple sugar works well too), paprika, garlic, cumin, mustard,
and black pepper.
Simple drain
and rinse a tin of chickpeas, mix them with your favourite spices, a drizzle of olive oil,
sea salt and black pepper, spread them on a baking tray
and roast for 20 - 30 minutes at 180 degrees Celcius, stirring occasionally.
Fabulous breaded chicken tenders start out with a
simple marinade: boneless skinless chicken breasts cut into strips,
sea salt, freshly - ground
black pepper, garlic powder, lemon juice,
and olive oil.
My dressing is also
simple, using a good extra virgin olive oil, sherry vinegar,
sea salt and freshly ground
black pepper.
I sprinkled on more herbs, flaky
sea salt and black pepper for this
simple late August meal.
Today, we're going to share with you a very
simple, but always a favorite, Paleo Pear & Pecan Salad, made with red bibb lettuce, arugula, spinach, pears, bacon,
sea salt, black pepper and our Paleo Honey & Sea Salt Nut... Continue readin
sea salt, black pepper and our Paleo Honey & Sea Salt Nut... Continue readi
salt,
black pepper and our Paleo Honey &
Sea Salt Nut... Continue readin
Sea Salt Nut... Continue readi
Salt Nut... Continue reading →