Sentences with phrase «simple seasoning of»

Mushroom And Chicken Stir Fry Recipe is a healthy combination of chicken, mushrooms and other vegetables stir fried with simple seasoning of cajun spice mix anad garlic bread spice mix.

I prefer a simple seasoning of garlic, salt and pepper, though curry powder is another great addition.

It's a great partner for the simple seasoning of thyme.

Oversized and easy to grab, my keys are permanently on this OROTON keyring for the simple season of now never being able to loose them or leave them behind!

Not exact matches

A few simple steps of preparation can go a long way to maximize your efforts and kick off the holiday shopping season.

The time to think about tax season isn't at the first of the year — it's all year long, and these five strategies can help any small business plan for a simpler tax season with fewer headaches.

The following are a few simple tips for staying on top of shipping this holiday season:

So the discount chain, hoping to avoid the 1.3 % decline in comparable sales of the 2016 holiday season quarter during the most important time of year, is streamlining the number of promotions and making them simpler and easier to understand, Target executives told reporters at a briefing last week in New York.

Well, the truth is that the PE ratio is not as simple as you think (and even some of the most seasoned investors continue to use this powerful multiple incorrectly).

A simple purple candle or orchid or note card with a verse can remind you of the season and help keep you focused.

Life is not simple and our response to the challenges surrounding mental health needs to be seasoned with the same wisdom and honesty shown by Warren: «In God's garden of grace, even broken trees bear fruit.»

At this point in the holiday season, I'm pretty tired of over-indulgent food and have been leaning towards cleaner, simpler meals.

This salad is so simple to make and perfect for this time of year as Jerusalem artichokes are in season during the colder months of the year.

And my go - to simple seasoning — garlic, lemon, olive and a pinch of salt.

While most times I'll throw in a spoonful of Dijon mustard or a pinch of nutmeg, here I just simple made a roux with butter and flour, whisked the milk in and seasoned very simply with salt and pepper.

In terms of seasoning, I like to keep things simple with a generous sprinkling of kosher salt and coarsely - cracked peppercorns (don't be shy here!)

Yet the use of capers and pickled lemon as seasoning, give the dish a whole new depth of flavors by introducing notes of acid, pop of saltiness and just a touch of sour to give a counterpoint to the fishiness of cod and the of simple earthiness of the potatoes.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

The fajita seasoning that covers the chicken and covers the veggies has the perfect flavor, and a simple dressing of salsa -LCB- homemade or store - bought -RCB-, is the perfect healthy topping.

This simple dessert is best made at the height of strawberry season, using the juiciest, sweetest strawberries you can find.

I'm a big fan of finding simple but delicious ways to use my farmers» market produce, and this Simple Strawberry Cake is the perfect way to show off fresh, in - season strawbesimple but delicious ways to use my farmers» market produce, and this Simple Strawberry Cake is the perfect way to show off fresh, in - season strawbeSimple Strawberry Cake is the perfect way to show off fresh, in - season strawberries.

This simple chili seasoning turned into a multipurpose spice blend that now flavors most of my Mexican inspired dishes.

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

This oh - so simple plums with cinnamon and vanilla sugar recipe makes the most of the delicious flavour of plums — their season is all too short!

A little bit of oil blended with a few seasonings will transform most vegetables into a simple, healthy side dish.

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

I took the super simple route and cooked the onion low and slow in just a bit of olive oil seasoned with kosher salt and freshly ground black pepper.

We are linking up to Ren's Simple and in Season since much of the vegetables in this dish are coming into season (particularly the red peppSeason since much of the vegetables in this dish are coming into season (particularly the red peppseason (particularly the red peppers!).

Celebrate the flavors of the season by putting together this simple dinner idea.

Lightly seasoned grilled chicken, topped with a simple peach mango sauce served on a bed of quinoa.

In terms of seasoning I keep it very simple here with salt an pepper but other additions for super flavourful potatoes I would add some chilli flakes or powder, smoked paprika or a pinch of mixed or your favourite herbs.

Enjoy lazy mornings, the bounty of the berry season, and minimal cooking with this deliciously simple berry F...

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

This makes it easy to keep things simple and let the flavors of the season shine.

This is a simple recipe to clone the contents of the seasoning packet that bears the Taco Bell logo found in most grocery stores these days.

Perfect for the flavors of the fall season, our fresh twist on Sweet Potato Toast is done in three simple steps.

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

I love that you used cod instead of tilapia, and the seasoning blend is so simple!

Instead of a simple cheese board show your guests that you really care this holiday season — make Cranberry Pecan Stuffed Baked Brie!

I've got a few recipes coming up here, and on my whole foods blog Leaf + Grain, that take every advantage of scrumptious pomegranate molasses, so I wanted to share this super simple recipe now, in case pomegranates are popping up in stores near you (and in the U.S., they should be: they're in season now through January), and you have a sudden craving for all things pomegranate.

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real mayo.

The addition of Lawry's Seasoned Salt adds a familiar taste to an exotic, but simple, dish.

I usually like to keep it simple and only season with salt and pepper but you could absolutely customize with all sorts of seasonings.

If you're looking to move beyond a simple, basic crust this season, there are a host of next - level pie crust design techniques out there to inspire your creations.

Mexican Meatloaf Muffins are simple to make, quick to cook, and full of zesty flavor from homemade taco seasoning and salsa!

A tad cheekily, but I'm fast running out of time and have a long queue of posts waiting patiently to be published, I am also submitting this to Fabulicious Food's Simple and in Season.

A simple stuffing of fresh breadcrumbs, garlic, butter and seasonings is the perfect way to dress up some delicious jumbo shrimp.

Pressed salads are a traditional Japanese dish that involves simple pickling in a salty seasoning brine for a minimum of 30 minutes to 3 hours.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The older I get, the more I come to appreciate the simple things, and at no time of the year do I feel this more intensely than during the holiday season.