Sentences with phrase «simple soup like»

To better make simple soups like this.

Some of my favorite go - to's during the week are simple soups like my Easy Lentil & Vegetable Soup, black bean or chicken tacos and quick stir frys or satays like my Almond Butter Veggie Satay.

Not exact matches

I like to eat a simple bowl of lentil soup with a salad, which keeps me full for hours without draining my brain power.

«It's starts with something as simple as walking whenever you can or packing healthy snacks like oatmeal and dehydrated soups.»

If not, then just omit, however note that it will not be the same flavor that was intended and will taste more like a simple chicken soup - flavored dish than anything else.

Much like it's crunchy hand - held counterpart, taco soup is one of those super simple, easily customizable meals that can be made a million and one ways and taste great every time.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

The ingredients are fairly simple — and the harder - to - find ones, like saffron and preserved lemons are optional — the dish is incredibly healthy and it's a nice healthy break from the heavier stews and soups that usually get us through the cold winters.

I feel like most minestrone soups have a bajillion ingredients — this one looks simple enough while still packing in all the flavor!

If I offer anything, it's simple and light, like a shot glass full of a seasonal soup, or a modest, yet creative, cheese board.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

What makes this soup so quick and simple to prepare is the use of pantry staples like canned beans, corn, tomatoes and enchilada sauce.

Life can be busy (like my 6 soups in a month sprint) so taking time to enjoy simple things is important.

Keep to simple pure ingredients and enjoy a little soup heaven... I like to usually add a protein source to most of my meals so they are heartier — lentils are packed with protein, fibre and lots of nutrition.

A simple healthy soup like this makes a world of a difference when the weather outside chills you to the bones.

I like to keep the garnishes simple for the soup.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

And if you end up with leftover cabbage, there are a number of other cabbage recipes in the archives: a rustic cabbage soup, a zesty lime and peanut coleslaw, and this cabbage salad with a simple miso dressing are all favorite ways I like to use it.

I thought this soup was excellent, but then again, I like simple soups.

More like a soup, but I added a can of small white beans and made it even simpler by using canned diced potatoes.

I tend to make things like kale and bean stew and minestrone soup during the winter and during summer simple salads like (currently my favourite) tabbouleh filled with gorgeous red peppers and tomatoes from the market.

Such a fab set of ingredients for a soup and so simple too, roasting adds such a great depth of flavour to a recipe like this.

This looks like such a simple, tasty soup, Olivia and I LOVE that you threw sweet potatoes into the mix!

It's my favorite way to fancy up easy soups, like this simple white bean soup with smoked paprika oil, feta, and kalamata olives.

My mom has been talking about potato leek soup alot lately, and this looks like a simple recipe to satisfy that desire.

I really like this soup because it has a comforting texture and simple, familiar taste.

For now, simple soups made from lingering summer produce like corn and from the first wave of root vegetables manage to find a balance between light and hearty.

These kind of are like glorified chicken noodle soup... it's a simple, comfort food recipe!

Serve this hearty soup up with some simple crunchy crackers like these flax and some raw veggies for a deliciously easy, heart - healthy meal.

Some simple things are always confusing like this soup bowl.

I love simple soups with roasted vegetables, and I like the spices you've used in this soup.

My ideas for variations are pretty simple — like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y soup, or serving the whole business on a piece of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.

Like you I love simple yet delicious recipes and this is the most delicious chicken noodle soup!

Instead of treating spaghetti squash like pasta, treat it like any other root vegetable in our scrumptiously simple vegan vegetable soup recipe.

I won't be going to Italy anytime soon, unfortunately, but I can practice the art of the Italian lifestyle right here in my own home through preparing simple food with fresh, flavorful ingredients (like this minestrone soup recipe), celebrating family and friends, and enjoying leisurely time with loved ones.

We like this soup because it's so simple and fresh and comes together in just over 10 minutes.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

I do recall my mother making a pumkin soup when i was younger, its funny how simple things like this brings back great memorys, i shall have to have a go at making your version

The soups featured unique spice blends, like Masala curry and coconut milk, while incorporating simple, high - quality ingredients, such as kale, that are new to the Progresso ingredient repertoire.

Accidentally AWESOME Vegan Chili with NO Weird Ingredients... the title says it all, but this chili, just like my Southwest Vegan Tortilla soup, uses such common ingredients that a simple trip to the grocery store, or your pantry, will get dinner on the table with little effort.

But other than the fact this hits the «anything Asian food» checkmark on my cravings list, like I said, it is a really simple soup.

I love how simple ingredients like this detox soup recipe can pull together to create something so incredibly luscious yet complex!

This simple roasted pumpkin soup is a great way to enjoy fall produce like pumpkin, carrots, and parsnips.

I'll stop by on Sunday to add the soup like you suggested — and I'll be by other days to find out your simple and healthy recipes.

You find a lot of stir fry and salad recipes using sugar snap peas, but there aren't many soup recipes, so I'd like to introduce this simple and -LSB-...]

If you have ever been intimidated by fancy soups look no further than this no fail, make your house smell like heaven, simple to create recipe!

Leftovers: You will find that this Simple Slow Cooker Vegetarian Green Split Pea Soup recipe will make a lot of soup - and who doesn't like the convenience of leftovers?

Her satisfying «Snacks and Sandwiches» and «Soups, Salads and Starters» prove that even simple meatless dishes can warm the soul, with personal favorites like the Hummous, Avocado, and Chili Jam Sandwich, nutritious Hearty Quinoa and White Bean Soup, and vibrant and lovely Easy - Peasy Soup.

For even more vegetables, I like to pair my soup with a simple tossed green salad using up whatever salad fixings I have on hand.

This incredibly simple soup (seriously, it's very simple — I'm not going to lead you astray like they did with that «Limited!