Last year, I couldn't get enough of
simple spiced mung beans.
Not exact matches
This
simple, soupy dish made primarily of rice, split
mung beans, seasonal veggies and
spices changed my whole outlook on cleansing and transformed my relationship with food and my body.
This
simple kitchari is made with moong dal (split
mung beans), basmati rice and
spices.
Simmer the
mung beans directly with an assortment of veggies (kabocha squash, tomato, bell pepper and spinach here) with
simple Indian
spices: cumin, fenugreek and turmeric.