I mean, I knew it wasn't actually magic, but I was fascinated by the fact that you could take
simple sugar crystals and spin them into something so pale and fluffy.
Not exact matches
Both — but also it's a matter of not having to cook the
sugar when using confectioner's... with regular granular
sugar, you need to heat the
sugar mixture just until the
crystals dissolve (think
simple syrup) so the ice cream will come out smooth rather than gritty.
In a small saucepan, heat your hot water (just enough to cover the
sugar), coconut
sugar and Truvia over medium heat until the
crystals all break down and you have a dark brown
simple syrup
A
simple mix of ingredients such as oats, oatmeal or a variety of cereals combined with glitter or
sugar crystals is all you need to make your own batch of reindeer food.
In everyday life, dissolving
crystals is as
simple as stirring
sugar into a glass of water.
Tip: * To make the
simple syrup, boil 1 cup
sugar with 1⁄2 cup water for 3 minutes, until the
sugar crystals have dissolved.