Additionally,
simple sugars rapidly...
Additionally,
simple sugars rapidly increase blood glucose levels, which then decrease just as rapidly.
Not exact matches
Refined flours are concentrated in
simple carbohydrates which are
rapidly metabolized and cause destructive blood
sugar fluctuations in the body.
Unlike
simple sugars which are so easy to overeat and hidden away in so many processed foods, which absorb
rapidly, spiking our blood
sugar.
Because of their small size and short length,
simple carbs digest very quickly and
rapidly increase blood
sugar.
As discussed in the CARBOHYDRATES article,
simple carbohydrates are digested quickly by the body and cause blood
sugar levels to
rapidly rise and then
rapidly fall, progressively harming the body over time.
The carbs in refined grains, on the other hand, digest
rapidly, turning into
simple sugars and leading blood
sugar to spike, then drop quickly.
None are in the form of
simple sugars, which can raise your blood glucose levels
rapidly, a health risk if you have diabetes or are at risk for the disease.
D - Mannose is a naturally occurring
simple sugar that is metabolized only in small amounts by the body, with the remainder being
rapidly excreted with the urine.
«First, and most obvious, high levels of
sugars and
simple carbohydrates provide
rapidly available nutrition for oral bacteria» says Hamilton.
«High levels of
sugars and
simple carbohydrates provide
rapidly available nutrition for oral bacteria.»