Right before serving, I topped the vegan hasselback sweet potatoes with
a simple sweet mustard dressing — just mustard, stevia, and a little water to thin it out.
Not exact matches
The baked
sweet potato above is one I halved and filled with a
simple chickpea mash of
mustard and fresh herbs.
A fresh and easy cucumber salad recipe with a
simple,
sweet and tangy dressing made with cider vinegar, a little sugar and Dijon - style
mustard.