Follow the
Simple Raw CHOC Recipe and melt the cacao butter in a double boiler, add the cacao powder and fruit
syrup, and stir to combine (we recommend using a metal ballon whisk).
Andina is proud to offer guests a Pisco Sour with high - quality Pisco imported from Peru, fresh squeezed lime juice, jarabe de goma (
simple syrup), egg whites, ice cubes and Amargo de Angostura (bitters),
following the classic recipe first created in the 1920's by the Pisco Sour originators, Mr. Victor Morris and Sr..